Steak
Vídeos
Bong Appétit / web

19:26
Crossfaded on Cannabis Cocktails
Matt Zimbric goes to an experimental cannabis cocktail party in Los Angeles with a top mixologist, where they make heavenly high-inducing cocktails.
How-To / web

7:10
Make the World's Best Sandwich with Action Bronson
Action Bronson shows you how to make the greatest sandwich in the world.
How-To / web

10:07
Steak & Potatoes With Matty Matheson
Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.
The Dinner Bell

25:11
A California Road Trip Feast with David Benjamin Sherry
A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.
MUNCHIES Guide to... / web

15:18
Basque Country: Top Chefs
MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web

14:48
Basque Country: Blood Lines
Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
MUNCHIES Guide to... / web

14:15
Basque Country: The Seafood
Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
MUNCHIES Guide to... / web

13:07
Basque Country: Old and New
In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
Fat Prince / web

8:58
Uni, Cheap Noodles, and Porterhouse Steak
Watch as Andy Milonakis and Kris Yenbamroong (chef/owner Night + Market Song) cook up a wacky array of ingredients in this episode of Fat Prince.
How-To / web

5:04
Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.
How-To / web

5:03
Carne Asada with Eddie Duran
Eddie Duran of Taqueria La Cumbre teaches how to make the best carne asada around, all while serenading us with his guitar.
How-To / web

3:54
How to Grill a Rib-Eye
Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.
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