how to

Vídeos

How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
How-To / web
2:24

How to Make Don's Special Daiquiri with Daniele Dalla Pola

Daniele Dalla Pola„tiki guru and master of the Hawaiian shirt„shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father
How-To / web
2:04

How-To: Make a Banana Pokie Pokie with Daniele Dalla Pola

Ever wanted to spice up your morning smoothie? Why not punch it with a little rum? The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola„tiki master, and owner of the Nu Bar in Bologna, Italy„shows us how to ma
How To Be A Person
4:50

How to ask for a raise — and actually get it

Getting a raise is hard for everyone. It's even harder if you're black or a woman. Here are some strategies for you to get more money
Bong Appétit / web
19:25

Nonna Marijuana’s Italian Feast

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.
Sweat It
2:18

How to do Jiu Jitsu with Adam Machin

The New York-based tattoo artist and Jiu Jitsu enthusiast demonstrates the Kimura, a popular submission move in mixed martial arts.
Sweat It
1:05

How to Use Battle Ropes with Kiran Gandhi

When she's not touring, the LA-based drummer can be found building strength through battle ropes.
How-To / web
11:25

Make Braised Chicken with E-Dubble

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer.
How-To / web
6:30

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
How-To / web
6:45

Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web
5:07

Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
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