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Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Daniele Dalla Pola„tiki guru and master of the Hawaiian shirt„shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father

Ever wanted to spice up your morning smoothie? Why not punch it with a little rum? The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola„tiki master, and owner of the Nu Bar in Bologna, Italy„shows us how to ma

Getting a raise is hard for everyone. It's even harder if you're black or a woman. Here are some strategies for you to get more money

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

The New York-based tattoo artist and Jiu Jitsu enthusiast demonstrates the Kimura, a popular submission move in mixed martial arts.

When she's not touring, the LA-based drummer can be found building strength through battle ropes.

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.