SKIP TO MAIN CONTENT
Nada!
Mais VICE

seafood

Vídeos

How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Chef's Night Out
15:34

Toro NYC's Jamie Bissonnette

The chef takes us out for a wild night in the city, starting with gin and tonics and devolving into stuntman shots.
How-To / web
5:17

Three-Chili Squid

In this episode of How-to, Gabriel Pryce—head chef at Rita's in easy London—teaches us how to make three chili squid.
How-To / web
6:36

Salmon Tartine

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
MUNCHIES Guide to... / web
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
FUEL
14:53

The Riff Raff Weight Gain Diet

Rapper Riff Raff is on tour—and is set on fueling his body the right way.
How-To / web
3:35

How to Eat Live Octopus

Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus.
How-To / web
5:54

Seared Scallops

Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is simple to make.
  • Mais recentes
  • VICE on HBO
  • Todos os shows
    Temas
  • Arts & Culture
  • Documentary
  • Fashion
  • Food
  • Music
  • News
  • Sports
  • Technology
  • NSFW
    Mais
    • VICE ON TV
    • VICE on HBO
footer logo
    • Sobre
    • Termos e condições
    • Privacidade
    • Contato
    © 2023 VICE Media LLC
    • Sobre
    • Termos e condições
    • Privacidade
    • Contato

    © 2020 VICE MEDIA LLC