fish
Video
VICE INTL / Clip
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
20:31
Hajjakt i Japan (Del 2/2)
VICE följde med en grupp fiskare utanför Okinawas som jagar vad de anser är det största hotet mot deras levebröd: hajar.
VICE INTL / Clip
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
12:44
Hajjakt i Japan (Del 1/2)
VICE följde med en grupp fiskare utanför Okinawas som jagar vad de anser är det största hotet mot deras levebröd: hajar.
How-To / web
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
3:27
How-To: Make Ceviche with Javier Wong
Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Hamilton’s Pharmacopeia.. / S1 EP5
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
44:09
Fish N’ Trips
An aquatic voyage across continents to understand hallucinogenic fish.
VICE INTL
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
17:00
Searching for Montenegro's Illegal Blast Fishermen
VICE Serbia tries to track down the fishermen who use military-grade explosives to catch fish, despite the health risks and environmental damage it causes.
The Sushi Chef
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
13:34
Hideo Kuribara
Welcome to Ushiwakamaru, a piece of Japan in Chelsea.
The Sushi Chef
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
13:44
On the Art and Practice of Sushi with Masaharu Morimoto
Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
Politics of Food
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
36:12
Eating Bluefin Tuna Into Extinction
Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.
The Sushi Chef
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
16:06
Nick Kim and Jimmy Lau
Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
How-To / web
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
6:36
Salmon Tartine
David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
VICE INTL
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
13:15
Megwin vs. VICE
Συναντήσαμε τον Ιάπωνα Megwin και μας κέρασε ένα αλλιώτικο ασιατικό πιάτο με σαλαμάνδρες, ρέγγα και τσίλι.
MUNCHIES Guide to... / web
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
14:15
Basque Country: The Seafood
Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
0102