drinks

Koch Moritz Stiefel trinkt und isst sich eine Nacht lang durch die Restaurants seiner Stadt. Am Ende hat er einen Kater. Und den Namen eines Freundes über seinem Knöchel.

When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.

Ty Mitchell, who runs the ‘International World Lost Horse Saloon,’ shows you how to make the best michelada around.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.

Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.

At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.