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  • Planning a Pot Pizza Party

    Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.

  • Northern California

    Meg travels to Northern California to meet with the local queer home brewing community, and two best friends who are bonded by the beer they brew in the mountains of Santa Cruz.

  • The Bay Area Activists Brewing Beers for a Cause

    Meg visits brewer and activist Rebecca, who runs a homebrew safespace for women and LGBTQ folk in the Bay Area.

  • Marijuana Mother’s Day Feast

    Abdullah and Ry’s moms visit the Bong Appetit house for a special cannabis-infused Mother’s Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

  • Planning a Marijuana Mother’s Day Brunch

    Abdullah, Vanessa, and Ry meet up with Kismet’s Sarah Kramer and Sarah Hymanson to plan a Middle Eastern marijuana brunch for Mother’s Day.

  • Chopped Cheeses with Tom Colicchio

    Top Chef’s Tom Colicchio samples some chopped cheeses with us.

  • New York

    Meg travels to NYC to meet Dailey, who brews with a log he found in the park, Ashley who has an Everything Bagel flavored beer, and Chuck & Pope, who brew for their hockey team.

  • Locker Room Brews

    Meg meets with Chuck & Pope, two homebrewers bringing to beer league hockey

  • Texas BBQ On Weed

    Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp, and slather them with infused BBQ sauce.

  • Happy Hemp-Fed Pigs

    We talk to Jake Francis at Valley Piggery in Santa Barbara County about raising healthy, happy pigs and also about the positive effects of CBD on animals.

  • New Mexico

    Meg travels to Santa Fe to meet a gun swinging cowboy and an artist who views beer as an extension of his art. Meg then visits an off-grid party that gets out of control.

  • Artsy Brews

    Meg meets with homebrewer Andy and learns how art can influence a good brew.

  • South Central Cannabis Cuisine

    Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

  • The Gangsta Gardener

    Abdullah and Slink Johnson meet gardener Ron Finley to talk about growing food in South Central LA and to source ingredients for the Trap Kitchen dinner.

  • A Quiz Show

    The contestants are very stoned. They enter a room with nothing but bright lights and a TV screen. There is no right answer. There is only what the TV wants to hear.

  • High Thai Food

    Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.