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  • Fiesta del Fuego

    Abdullah throws a cannabis fiesta with Wes Avila, owner of LA’s favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

  • Rolling Cannabis Cigars

    Abdullah’s friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.

  • Hazy Holiday Dinner

    Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas Tree.

  • Smokeable Holiday Goodies

    To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.

  • Simply Pure

    Abdullah travels to his home-away-from-home—the mile-high city of Denver, Colorado—for another weedful day. Here he meets cannabis enthusiasts and entrepreneurs Wanda James and Chef Scott Durrah, the first African-Americans licensed in the state of Colorado to own a dispensary and manufacturer of infused products: Simply Pure. Abdullah meets up with the pair at their restaurant, Jezebel’s Southern Bistro & Bar, for food with a Southern flair and a Coloradan attitude. Next, Abdullah tours the Simply Pure Dispensary and Viola Extracts to get schooled on some of the finest green goodies ever grown, with guidance from owner Dan Pettigrew and expert extractor Professor Piff. After Abdullah smokes some samples, he hangs with Chef Durrah for a lesson in pairing papaya weed with sweet Jamaican curry mussels and more for a simply, purely, perfectly home-cooked meal amongst friends. Just be sure to get your measurements right.

  • Legalize It: Leave a Message – Post Election

    Legalize it.

  • Molecular Marijuana

    Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.

  • How to Make Weed Wine

    Abdullah learns how to make cannabis-infused wine.

  • Planning a Cannabis Feast with Marcel Vigneron

    Abdullah talks to former Top Chef finalist Marcel Vigneron at his restaurant “Wolf” to plan the night’s weed-dinner party.

  • God on High

    Can Christianity and cannabis coexist? Krishna heads to Colorado and Rhode Island to meet believers who’ve merged their reverence for a higher power with their love of getting high.

  • Shoutouts – Tuesday Oct 18

    Cool cats, a century of unhappy meals, America is woke on 9/11, and LSD-Lean same thing.

  • Stoned Parents

    Many parents who use weed fear having their kids removed by Child Protective Services. Krishna travels to Kansas to see what it’s like to be a stoned parent in a prohibition state. 

  • Marijuana Migrants

    Krishna follows the Green Rush to Colorado, meeting families who’ve relocated to seek medical pot and starry-eyed ganjapreneurs trying to strike gold in America’s Marijuana Mecca.

  • The Emerald Triangle

    Krishna meets pot farmers in Northern California’s ganja breadbasket, which has epitomized weed culture for years. Will full legalization usher in the winds of corporate change?

  • The War on Weed

    Bernard Noble is serving 13 and a third years in prison for having two joints in his pocket. Krishna Andavolu traces Noble’s story from his arrest to his incarceration with members of his family, community leaders, police forces, and Noble himself.

  • Cannabis in Congo

    Krishna travels to Congo to meet the mbuti pygmies, female dealers, and farmers in rebel territories who all smoke and sell weed as a way of eking out a living.