Newsletters

Vegan

Shows

Videos

  • CHAIN REACTION

    Mexican cartels muscle in on America’s avocado trend while Sophia cooks with cactus to make nopales fish tacos. We meet a supply chain expert and learn the origins of the Hass avocado.

  • TANK TO TABLE

    Fishing moves to indoor tanks to feed demand as Sophia makes salmon poke bowls. We meet an evironmental advocate who’s shelling out for cleaner waters and see Japan’s Ama divers.

  • PRESERVING CULTURE

    Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending activism and makeup tutorials.

  • MUSHROOMS: 2020 WINNER

    We celebrate the unexpected winner of a bizarre year by digging into mushroom mania. Sophia makes wild mushroom soup and geeks out with Chile’s first female mycologist.

  • RUSSIA’S HOME GROWN

    Sanctions in Russia help spawn a new industry and Sophia makes sweet and savory Sirniki. A photographer explains why older Russians pack a month’s worth of food in the pantry.

  • LEBANON’S CRISIS DIET

    Lebanon shifts away from meat amid an economic crisis as Sophia cooks a vegan Kibbeh. Meet a NY chef working in the pandemic & a prisoner who converted his bed to a grill.

  • Devil’s Lettuce

    B Real, Vanessa and Miguel are joined by cannabis-loving drag queen Laganja Estranja as chefs Niki Ford, Unika Noiel, & Raul Medina battle in a plant-forward cooking competition.

  • Gucci Mane Gets Accosted by Vegan

    Most of us are happy about Gucci Mane’s come up. This vegan is not.

  • Bryant Terry on Afro-Veganism

    Chef Bryant Terry explains what inspired him to get into vegan cuisine.

  • Cruelty Free Cannabis Cuisine

    Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.