PRESERVING CULTURE
Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending activism and makeup tutorials.
Tagged:
cooking, Cooking Show, earth, Food, future, Identity, innovation, meat, News, Sophia Roe, sustainability, trends, Vegan, vice_videos:premiere
cooking, Cooking Show, earth, Food, future, Identity, innovation, meat, News, Sophia Roe, sustainability, trends, Vegan, vice_videos:premiere