CHEFS

Videos

How-To / web
8:46

Make Pasteis de Nata, Portuguese Egg Custard Tarts

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
Chef's Night Out / web
13:13

Chef’s Night Out With Michelin Starred Don Angie

Angie Rito and Scott Tacinelli, chefs and married team of Don Angie in NYC’s West Village hit the town hard for the first time after recently having their first child.
How-To / web
12:24

Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
How-To / web
8:13

Make THC-Infused Sesame Yuba Noodles

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.
How-To / web
12:08

NYC’s Viral Chinese Hot Chicken

Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken.
How-To / web
9:31

Torta Ahogada with Roasted Pork, Pickled Onions, & More

Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that’s smothered in tomato consommé.
Chef's Night Out / web
12:27

King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.
How-To
10:30

How To Make Churros With Caramel Sauce

Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros.
How-To / web
10:14

Arroz Con Pollo Con Marijuana From Miguel Trinidad

Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin American dish with an ounce of weed: infused arroz con pollo.
How-To
11:42

How To Make Kung Pao Chicken With Steven Chu

Steven Chu is back from Ekiben in Baltimore to share his recipe for Kung Pao chicken. Known as a great Chinese American menu option, there’s lots of technique required, and Steven is here to walk you through each step.
How-To
12:08

How To Make Zhong Dumplings with Jing Gao

Jing Gao of Fly By Jing is in the MUNCHIES Test Kitchen making Zhong Dumplings, a classic Chengdu street snack.
Chef's Night Out / web
12:08

Where A Michelin Star Chef Eats With His Family

Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, goes out in New York City with the wildest crew: his wife and kids.
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