Food

Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.

MUNCHIES culinary director Farideh Sadeghin gives us this cheesy take on cauliflower gratin.

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.

In this episode of Akarasa, a food series paid for by GO-JEK, our host Ade Putri embarks on a jet-setting journey to discover the origins of roti canai.

In this episode of Akarasa, a food series made in partnership with GO-JEK, we explore the history, flavors, and traditions of Chinese noodles—a dish with roots thousands of kilometers away.

Pro surfer Tipi Jabrik visits Korea to check out the burgeoning surf culture and find out how Korean Indie music is finally challenging K-pop.

Muay Thai and kickboxing are a part of Thai culture. Tipi Jabrik visits Phukets muscle beach to learn how to fight while looking for waves.

Traditional tattoos called Batok were once banned in the Philippines by Spanish colonialists, pro surfer Tipi Jabrik goes on a road trip to see how Filipinos are reclaiming their culture

Going vegan was a hard choice, but it wasn't as hard as all the criticism she received over what she chose to eat