Food

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.

Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.

Felicitas Vargas is the boss behind Antojitos Doña Fela, a Peruvian food truck serving “little cravings” that she runs with her daughters and granddaughter in Queens.

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.

Josh Lynch is the founder and owner of The Dog House, a food truck in Tulsa, Oklahoma that sells specialty hot dogs.