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Drunk Eats
12:05

Buenos Aires's Best Late Night Food - Drunk Eats

Allie Lazar hits the streets of Buenos Aires to sample some of the best late night food the city has to offer.
How-To
11:51

How To Make Carne Asada Fries

Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
How-To
10:30

How To Make Boudin Balls with Isaac Toups

Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.
FUEL
11:36

스모 선수가 하루에 1만 칼로리를 섭취하는 방법

'먼치스'의 'FUEL' 시리즈는 운동선수들의 고성능 다이어트 식단과 라이프스타일을 조명한다. 이번 에피소드는 세계 스모 챔피언 비얌바의 하루를 담았다. 하루에 평균 1만 칼로리를 섭취하는 비얌바는 그가 가장 좋아하는 나베의 요리법을 손수 보여준다. 이따다끼마스!
Drunk Eats
11:10

LA’s Best Late Night Food - Drunk Eats

Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food.
The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
The Cooking Show
9:12

Turkey Club Sandwich & Perfect Onion Rings

Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich.
How-To
9:40

How To Make a Brownie Baked Alaska

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
The Cooking Show
10:26

Carbonara Breakfast Pizza

Farideh combines her love of pizza and carbonara by making a grilled carbonara pizza in the MUNCHIES test kitchen.
A Frank Experience
14:31

How 15 Million Pounds of Smoked Fish Gets Made

Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn.
How-To
8:44

How To Make A Po'Boy with Isaac Toups

Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.
Street Food Icons
9:05

$2 Burgers in Harlem - Street Food Icons

Mo Robinson Jr. has been serving the greater Harlem community for over 30 years, whipping up burgers, hot dogs, sausages, and punch right outside the barbershop that he owns.
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