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How-To / web
11:26

Crispy Crunchy Shrimp Fried Toast

Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer.
Chef's Night Out / web
17:47

Soccer, Opera & Wine All Night | Chef's Night Out

Massimo Laveglia and Nick Baglivo, owners of L’Industrie Pizzeria, took the MUNCHIES crew on a wild ride through New York.
How-To / web
9:46

Classic Jamaican Curry Chicken with Suzane Barr

Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors.
Street Food Icons / web
11:22

The Birria Taco King of LA

Teddy Vaquez is the man behind Teddy’s Red Tacos, the birria-style taco trucks in Los Angeles via Tijuana, Mexico that have become a local obsession.
How-To / web
9:24

Claire Saffitz Makes Us Next Level Blondies

Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.
Street Food Icons
12:18

The Jerk Chicken Kings of Jamaica

In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his son, Glenville's, pan chicken.
How-To / web
10:57

Making Classic Chinese Stir Fried Sticky Rice

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
The Cooking Show / web
11:12

Catching Salmon on the Alaskan Coast | The Cooking Show

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
Street Food Icons / web
10:02

Alaska’s Famous Yeti Hot Dogs

Erica Stimaker, a 4th generation Alaskan, is the owner of Yeti Dogs — Alaska's most famous hot dog cart.
How-To / web
7:49

How To Make Kevin’s Famous Chili from The Office

Scranton’s very own Kevine Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili.
How-To / web
12:02

How to Make Stuffed Sopaipillas Tex-Mex Style

Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas.
How-To / web
5:22

Making Fried Bologna Sandwiches with Mason Hereford

They say never cook bacon with your shirt off, but what about bologna? Mason Hereford, owner of Turkey and the Wolf, goes bare-chested for this How To on frying America's favorite meat sausage.
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