Chicken
Videos
How-To / web
9:42
Make Pancit Molo, A Savory Filipino Wonton Soup
Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.
The Cooking Show
7:03
Chicken Marsala - The Cooking Show at Home
Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.
The Cooking Show
9:36
Chicken & Waffles - The Cooking Show
Farideh is in her actual home kitchen making chicken and waffles, a brunch (or anytime) treat you can make for yourself.
The Cooking Show
11:38
Chicky Chicky Parm Parm - The Cooking Show
Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To
9:30
How To Make Piri Piri Chicken With Aaron Crowder of Cervo's
Aaron Crowder of Cervo’s in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen.
How-To
11:11
How to Make Kimchi Glazed Chicken with Ravi Kapur
Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
How-To
11:11
How To Make Banh Mi with Andrea Nguyen
Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.