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How-To

8:23
Quick and Easy Spicy Chili Oil Noodles
Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe.
How-To / web

11:12
Crispy Gluten Free Fried Fish Tacos
Explore the flavors of Baja Mexico with Luis Herrera of Brooklyn’s Ensenada, as he takes us on a journey to make the perfect fish tacos.
How-To / web

11:22
How to Make Thai Lamb Laarb
Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him.
How-To / web

11:26
Crispy Crunchy Shrimp Fried Toast
Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer.
How-To / web

9:46
Classic Jamaican Curry Chicken with Suzane Barr
Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors.
How-To / web

9:24
Claire Saffitz Makes Us Next Level Blondies
Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.
How-To / web

10:57
Making Classic Chinese Stir Fried Sticky Rice
Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
How-To / web

7:49
How To Make Kevin’s Famous Chili from The Office
Scranton’s very own Kevine Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili.
How-To / web

12:02
How to Make Stuffed Sopaipillas Tex-Mex Style
Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas.
How-To / web

5:22
Making Fried Bologna Sandwiches with Mason Hereford
They say never cook bacon with your shirt off, but what about bologna?
Mason Hereford, owner of Turkey and the Wolf, goes bare-chested for this How To on frying America's favorite meat sausage.
How-To / web

12:37
How To Make Italian Rainbow Cookies
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
How-To / web

12:18
How To Make Ethiopian Lamb Tibs
Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs.
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