Munchies

Shows

Videos

The Cooking Show / web
8:47

Chili Mac is the Union of Chili & Mac and Cheese

Farideh is making one of her favorite recipes, which happens to be the perfect camping meal: chili mac, a hybrid of chili and macaroni and cheese.
The Cooking Show / web
10:48

Crispy Chorizo and Fried Egg Breakfast Nachos

When Farideh wakes up after a long night of sleeping under the stars, she makes nachos for breakfast.
The Cooking Show / web
11:28

Farideh Makes The Persian Street Food Sosis Bandari

Farideh is camping in the desert of Joshua Tree, CA and brought all the fixings to make sosis bandari, a spicy Iranian street food.
How-To / web
12:24

Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
Word of Mouth / web
8:55

The Biggest Sandwiches in Maine Are At Big G’s

Gerry Michaud Jr. is the man behind Big G’s Deli, a low-key sandwich spot in Winslow, Maine, not far from Colby College.
How-To / web
8:13

Make THC-Infused Sesame Yuba Noodles

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.
How-To / web
12:08

NYC’s Viral Chinese Hot Chicken

Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken.
Family Food
12:03

The Last Butcher Shop in Little Italy

Jennifer Prezioso is the butcher at Albanese Meats & Poultry, one of the last butcher shops of its kind in New York City and an iconic storefront in the dwindling neighborhood of Little Italy.
Family Food / web
12:37

From Liquor Store To Fine Dining Restaurant | Family Food

Heena and Paresh Patel run one of San Francisco’s most exciting restaurants – Besharam, a Gujarati Indian fine dining establishment.
How-To / web
9:31

Torta Ahogada with Roasted Pork, Pickled Onions, & More

Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that’s smothered in tomato consommé.
5 Minute Recipes / web
6:15

Stefano Secchi Attempts Fresh Pasta in 5 Minutes

Stefano Secchi, chef of Rezdôra in NYC, is something of a pasta-making expert. But can he make gnocchi from scratch in under 5 minutes, using only a food processor?
How-To
10:30

How To Make Churros With Caramel Sauce

Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros.
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