Munchies

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Recipe For Disaster
10:07

Unsupervised Amateur Makes Shrimp & Grits

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, attempts to make spicy cajun shrimp and cheesy grits with no recipe.
How-To
6:58

How To Make Sushi with Iron Chef Morimoto

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.
The New Normal
10:33

Empanadas For The Greater Good

When Carlos of NADAS Empanadas started selling his colorful, Colombian-style empanadas around the Tri-State area, he had no idea COVID-19 was about to change everything.
The Cooking Show
8:23

Farideh Makes Baklava: An Iconic Middle Eastern Dessert

It’s flaky, it’s gooey, it’s crunchy, it’s baklava!
How-To
9:54

Make This Jamaican Breakfast: Ackee and Saltfish

Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.
Munchies Specials
12:10

The Battle of Rhode Island’s Clam Cakes

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.
Word of Mouth
8:36

Indonesian Food Served In The Back Of A Convenience Store

Indo Java, an Indonesian market in the Elmhurst neighborhood of Queens, seems like an unassuming shop to passersby. But the smells coming from the tiny makeshift kitchen lure people inside to taste the flavors of Indonesian cuisine.
How-To
7:20

Okonomiyaki Is The Ultimate Japanese Bar Snack

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.
The Cooking Show
7:51

Not Your Typical Breakfast Rolls

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.
How-To
7:02

How To Make Fried Mochi French Toast

Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.
Recipe For Disaster
12:32

Unsupervised Amateur Tries Making Pasta By Hand

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make another one of his favorite dishes from Drunk Eats NYC: the pasta limone from NYC’s famous Lil Frankie’s.
MUNCHIES Virtual Cook-Off
12:16

Can Fans Cook Farideh’s Favorite Dish?

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?
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