Munchies

Shows

Videos

Late Night Munchies / web
12:55

Late Night Munchies: South Korea Edition

“This place is open 24x7… That means they want you to drink all night” Fresh snails, barbecued garlic octopus and bottles of Soju ready to order even past midnight… Partying in a port city like Busan has its perks.
How-To / web
11:26

Crispy Crunchy Shrimp Fried Toast

Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer.
Word of Mouth / web
10:05

LA’s Oldest Japanese Restaurant: Keeping the Legacy Alive

This Japanese restaurant in LA has been in business for 66 years without advertising.
Word of Mouth / web
13:23

South Philly’s Members Only Italian Social Club

This members-only restaurant is tucked between residential row homes in south Philadelphia.
Late Night Munchies / web
11:41

Late Night Munchies: South Central LA

Trap Kitchen takes MUNCHIES on a late-night food tour of their stomping grounds around South Central to show off a lesser-seen side of Los Angeles food culture.
How-To / web
9:46

Classic Jamaican Curry Chicken with Suzane Barr

Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors.
How-To / web
9:24

Claire Saffitz Makes Us Next Level Blondies

Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.
Word of Mouth / web
10:47

Eating in Alaska's Hidden One Building Town

Whittier, Alaska, a town that used to only be accessible by boat or plane, has one of the most remote places to buy fish and chips — Varly's Swiftwater cafe.
How-To / web
10:57

Making Classic Chinese Stir Fried Sticky Rice

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
Word of Mouth / web
7:36

The Best Secret Chinese Restaurant in Chicago

Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken.
The Cooking Show / web
11:12

Catching Salmon on the Alaskan Coast | The Cooking Show

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
Why We Eat / web
5:03

Why We Eat: Kimchi

Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine.
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