vice

For better or for worse, Rabbi Cohen has made a name for himself as The Tactical Rabbi. This is his story.

Jennifer Prezioso is the butcher at Albanese Meats & Poultry, one of the last butcher shops of its kind in New York City and an iconic storefront in the dwindling neighborhood of Little Italy.

Heena and Paresh Patel run one of San Francisco’s most exciting restaurants – Besharam, a Gujarati Indian fine dining establishment.

On today’s episode – recovering from a loveless marriage, a best friend confessing their love, and advice on how to get your life together.

Deep thinker and motivational man Kevin Gates and best friend OG Boobie Black, will help pick you up and point you in the right direction.

Jing Gao of Fly By Jing is in the MUNCHIES Test Kitchen making Zhong Dumplings, a classic Chengdu street snack.

Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, goes out in New York City with the wildest crew: his wife and kids.

American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese.

Gracias Señor is a taco truck in West LA started by Rodolfo Barrientos, a DREAMer committed to bringing his Baja Californian recipes - and his entrepreneurial grit - to the street food scene in LA.

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.

On the streets of Bangalore, India, the mother & son duo behind Iyer Idly serve hundreds of idlis a day.

Farideh is in her home kitchen making everyone’s favorite breakfast food: avocado toast.