High Octane / web
Florida's Illegal ATV Races
In this episode of ‘High Octane’, we’ll embed with an underground crew of ATV riders who set up illegal races on the highways that run near the Florida Everglades.
What in the World
Escobar’s Pooping Hippos, World’s Most Expensive Mango & Other Weird News | What in The World
"Hippos rescued from Pablo Escobar’s estate won’t stop having sex and pooping". There’s still enough weird news in the world to keep you distracted from pandemic perils.
75 Arrests, 134 Marathons & 1 Stabbing: Kansas City Superman
Local Legends meets a one of a kind jogger in Kansas City named the Kansas City Superman.
Uncovered / web
What You Don’t Know About Buffalo Wings
The MUNCHIES team travels to Buffalo to explore the untold history of this city’s most popular dish: Buffalo wings.
The War On Drugs
Did the CIA Actually Sell Crack in the 1980s?
As cocaine flooded into America in the 1980s, this is how one reporter exposed CIA collaboration with cartels. Did the US government actually cause the crack epidemic?
Why We Eat / web
Why We Eat: Chow Mein
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein.
3 Generations Frying Chicken In New Orleans
The Mogilles family, the family behind McHardy’s Chicken and Fixin’, has been frying chicken in New Orleans’ Seventh Ward since 2000.
The Scariest Things I’ve Seen While Hacking
A white hat hacker reveals how vulnerable our systems are globally, the impact of major hacks and how it affects all of us.
Why We Eat / web
Why We Eat Congee, The Humble Rice Porridge
Lucas Sin demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries.
Shelter Fight For Home / web
NOT MY SHAME: Britain's Housing Emergency
NOT MY SHAME is a documentary exploring the truthful reality of housing inequality and young people using the power of creativity and activism to take their power back.
Quarantine Cooking / web
Make These Giant Cheesy Gougères
Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You” is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères.
Word of Mouth
Texas BBQ With An Indian Influence In Buffalo NY
Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors.