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Gracias Señor is a taco truck in West LA started by Rodolfo Barrientos, a DREAMer committed to bringing his Baja Californian recipes - and his entrepreneurial grit - to the street food scene in LA.

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.

On the streets of Bangalore, India, the mother & son duo behind Iyer Idly serve hundreds of idlis a day.

Farideh is in her home kitchen making everyone’s favorite breakfast food: avocado toast.

Fermín Núñez from Suerte in Austin, TX is in the MUNCHIES Test Kitchen making spicy pork tamales.

Travel is on our collective to-do list in the post-pandemic world, but how do we become more conscious explorers?

Libby Willis from KIT in Brooklyn is in the MUNCHIES Test Kitchen making Brisket and Latke Sandwiches.

Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce.

Hidden in one of the less trendy areas of downtown Berlin, this Thai street food market attracts Berliners and tourists from all over the world.

Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon.

2021 was not kidding around. Thai PM was challenged to a Muay Thai fight, hundreds of Indian street vendors were found to be secret millionaires and a female monkey shatters the glass ceiling in a Japanese zoo.

Our plane travel needs to become more sustainable, but how? Innovators around the world are working on solutions ranging from battery power to biofuels. *This series is supported by DELTA. VICE News retains full editorial authority.