Clean Out Your Fridge With This Savory Cake
NYC pastry chef Zoë Kanan is at home baking a cake salé, a savory loaf packed with flavorful fillings from her fridge like purple cabbage, roasted Brussels sprouts, bacon, cheese, hot chili pepper sauce, and more.
How To Ice & Decorate A Cake Three Ways
There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles.
Chef's Night Out
Chef's Night Out: Oscar the Intern
Oscar has been a MUNCHIES Test Kitchen intern for three months, which is also the length of time he’s lived in New York. And he just had his 21st birthday. To celebrate, the MUNCHIES staff took Oscar our for a night he’ll never forget.
Bong Appétit / Extra Scene
The Art of Cannabis Infusions
Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
How To Make Carrot Cake with Natasha Pickowicz
Renowned pastry chef Natasha Pickowicz from Flora Bar and Cafe Altro Paradiso in NYC stopped by the MUNCHIES test kitchen to make this layered carrot cake.
VICE News Shorts
How wedding cakes could redefine American's free speech
The Supreme Court is about to decide if cakes are art.
Flavours of Brooklyn: Flatbush
We scour Flatbush in search of the legendary Brooklyn Blackout Cake—stopping by at a 51-year-old pizza joint, a Guyanese bakery, and a farm-to-table restaurant along the way.
How-To / web
Vegan Watermelon Cake
When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.