Vegan

Videos

Make Taste Happen
12:22

Farming Flavour

Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.
Make Taste Happen
10:47

Craft Beer, Crafting Flavour

Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.
Make Taste Happen
12:09

The Art of Fermentation | Make Taste Happen Ep 1

Chef Roy Choi and Jess Wang, founder of LA-based pickle workshop, Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.
Upfield
4:19

A Better Plant-Based Future - Brendon

A plant-based diet can improve both performance and recovery time, not to mention bring the peace of mind that comes with knowing you are doing the entire planet a favor all the while.
Upfield
4:29

A Better Plant-Based Future - Tomi

When Tomi decided to go vegan years ago it was at odds with the meat-heavy tradition of Nigerian heritage. She faced lots of skepticism, especially from her family. That faded when she fed them.
Upfield
4:37

A Better Plant-Based Future - Lemel

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Upfield
3:38

A Better Plant-Based Future - Aubrey & Kale

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Self Cannibalism
12:37

Eating My Blood By Baking It Into A Meringue

DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.
VICE Sports
5:55

Eating Caterpillars for Protein with a Pro Football Player

Jabar Westerman of the Montreal Alouettes used to be a vegan, but he found it difficult to get all of the protein that he needed in one meal. So instead of turning to traditional meat or chicken, he began eating caterpillars.
Daily VICE
3:38

This Football Player Is on a High-Caterpillar Diet

Pro football player Jabar Westerman eats caterpillars every day. The otherwise vegan athlete says the insects are one of his biggest sources of protein. We went to Jabar's place as he made spaghetti and caterpillar balls for a skeptical teammate.
Daily VICE
3:22

Meet a World-Record Holding Vegan Strongman

We go to the gym with German, world-record holding strongman Patrik Baboumian, to find out how a plant-based diet fuels his massive strength and how a baby crow inspired him to give up meat.
Daily VICE
3:23

Career Advice from Superiority Burger's Chef Brooks Headley

Brooks Headley is the chef at New York's Superiority Burger, best known for its famous veggie burger. While on tour in Toronto to promote his new cookbook we asked him what advice he has for aspiring chefs.
0104