Vegan
Videos
Todos Los Tacos x CAMARENA
11:01
The Plant Based Taco Scene in LA | Todos Los Tacos
Explore the booming plant based Taco Scene of LA as Paco explores three unique takes on tacos with a trip to Hijo des su Madre, Alchemy Organica, and El Cocinero.
How-To
8:29
How To Make Aborrajados, A Colombian Street Food Snack
Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan!
How-To
8:12
Bryant Terry Makes Vegan Disco Fries
Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
Make Taste Happen / S1 EP3
12:22
Farming Flavour
Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.
Make Taste Happen / S1 EP2
10:47
Craft Beer, Crafting Flavour
Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.
Make Taste Happen / S1 EP1
12:09
The Art of Fermentation | Make Taste Happen Ep 1
Chef Roy Choi and Jess Wang, founder of LA-based pickle workshop, Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.
Informer
6:08
'The Smell Hits You': Inside a Factory Farm
A man who has spent 25 years investigating factory farms shares the appalling conditions he has found in his work, where animals are regularly abused and neglected.
Upfield
4:19
A Better Plant-Based Future - Brendon
A plant-based diet can improve both performance and recovery time, not to mention bring the peace of mind that comes with knowing you are doing the entire planet a favor all the while.
Upfield
4:29
A Better Plant-Based Future - Tomi
When Tomi decided to go vegan years ago it was at odds with the meat-heavy tradition of Nigerian heritage. She faced lots of skepticism, especially from her family. That faded when she fed them.
Upfield
4:37
A Better Plant-Based Future - Lemel
The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Upfield
4:37
A Better Plant-Based Future - Lemel
The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Self Cannibalism
12:37
Eating My Blood By Baking It Into A Meringue
DO NOT TRY THIS AT HOME.
Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.
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