cooking
Videos
The Cooking Show

11:53
Dolmeh Barg Mo - Iranian Stuffed Grape Leaves
On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling.
How-To

8:29
How To Make Cheesy Enchiladas With Alan Delgado
Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
The Cooking Show

12:37
How To Make a Juicy Lucy
Farideh is making the Juicy Lucy, a Minneapolis-born cheeseburger that features melty cheese tucked inside the burger patty.
Quarantine Cooking

7:52
Baked Ziti With Chef Karen - Quarantine Cooking
Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
How-To

12:16
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
Quarantine Cooking

7:44
Make Dal Makhani, An Easy Lentil Stew
Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
Street Food Icons

13:49
Filipino Style Burritos & Tacos from the Bay Area
Childhood friends Gil and Evan are the duo being Señor Sisig, a Filipino-inspired taco and burrito food truck that serves the Bay Area.
The Cooking Show

14:27
Farideh’s Ragu Is The Ultimate Comfort Food
Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night.
Quarantine Cooking

5:47
Make Beef Suqaar, A Somali Stir-Fry, At Home
Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew.
Street Food Icons

9:29
LA’s Only Garifuna Food Truck
Winston Miranda is the chef behind Saraba, the only Garifuna food truck in Los Angeles, and one of the only Garifuna restaurants in all of the US
How-To

12:17
How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
Munchies Specials

10:06
Opening A Restaurant During A Pandemic
Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.
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