cooking

Videos

How-To
13:19

How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.
How-To
10:31

How To Make Spicy Ethiopian Chicken Stew: Doro Wat

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.
The Cooking Show / web
10:47

Make This Crunchy, Spicy Sesame Chicken Sandwich

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.
How-To
9:55

How To Make Korean Corn Cheese

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
How-To
12:36

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
How-To
10:43

Make Quiche Lorraine with Bacon and Gruyère

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.
Eat Better
8:42

How Fish Heads Are Improving New Zealand

In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.
The Cooking Show / web
12:48

Farideh Camps And Cooks Breakfast Sandwiches From Scratch

Breakfast when you’re camping is typically relegated to energy bars, granola, and fruit, but it doesn’t need to be that way.
How-To
12:09

Pineapple Upside Down Cake with Top Chef Gregory Gourdet

Gregory Gourdet is in the Munchies Test Kitchen making a Haitian spiced pineapple upside down cake that’s sticky, sweet, totally vegan, and gluten free.
The Cooking Show / web
13:57

Farideh Makes Ice Cream S’mores Over A Campfire

Farideh is out of her kitchen and camping in the great outdoors, making a nostalgic fireside treat she doesn’t even like: s’mores.
Why We Eat / web
10:43

Why We Eat Congee, The Humble Rice Porridge

Lucas Sin demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries.
0139