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How-To
10:36

Typhoon Shelter Lobster with Fried Pork

Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of.
How-To
12:16

How To Make Dibi: Senegalese-Style Lamb

Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish.
How-To
12:47

Hand-Pulled Longevity Noodles From Xi’an Famous Foods

Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken.
Eat Better
9:30

This Scientist Grows Rare Edible Mushrooms

William Padilla-Brown is a citizen scientist who, at a relatively young age, taught himself the ways of mushroom cultivation in order to change the world.
How-To
10:47

Breakfast Burritos With Homemade Tortillas

Alan Delgado of Oxomoco & Xilonen makes egg, tomato, and black bean breakfast burritos with homemade salsa de arbol.
Quarantine Cooking
9:14

How To Make Corned Beef Hash At Home

Gerald Sombright, Chef de Cuisine at Knife and Spoon at the Ritz Carlton Grande Lakes, makes Corned Beef Hash with Creamy Scrambled Eggs.
Street Food Icons
10:25

The Panzerotti Prince of Portland

Trifone Walter Ferrante is the maestro behind Bari Food Cart, a small operation he runs in Portland, OR that serves a delicacy from southern Italy: panzerotti.
How-To
10:06

Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe

Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe
Quarantine Cooking
5:20

Homemade Hot Sauce With Isaac Toups

Isaac Toups makes his signature Louisiana Liquid Snake Hot Sauce.
How-To
9:24

How To Make Scallion Pancakes

Chef Ning (Amelie) Kang of the MáLà Project in NYC is in the Munchies Test Kitchen making scallion pancakes.
How-To
7:06

Make Mapo Tofu, A Spicy Sichuan Dish

Chef Brandon Jew of Mister Jiu's makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu.
Quarantine Cooking
8:26

Maui Flying Saucers are the Hawaiian Hot Pocket

Chef Sheldon Simeon of Tin Roof makes one of Hawaii’s favorite fair foods: the flying saucer.
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