Food

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Videos

How-To
12:40

How To Make Nasi Lemak - The National Dish of Malaysia

Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
A Frank Experience
14:04

600,000 Corn Dogs at the Texas State Fair - A Frank Experience

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.
The Cooking Show
10:48

Giant Cookie Bowl Sundae - The Cooking Show

This monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far.
How-To
11:13

How To Make Saimin - Hawaii's Noodle Soup

Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.
How-To
9:20

How To Carve a Turkey Like a Pro

Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird.
How-To
9:02

How To Make a Blooming Onion

Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.
The Cooking Show
11:45

The Cure-All Salmon Burger - The Cooking Show

This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal.
How-To
7:53

Cast Iron Skillets: Everything You Need To Know - How To

Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).
How-To
7:46

How To Make Pancakes from Chez Ma Tante

Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
Street Food Icons
10:49

The Taco King of South Central LA - Street Food Icons

Keith Garrett of All Flavor No Grease sells his take on Mexican street food out of his food truck in South Central Los Angeles.
How-To
12:54

How To Make Chili Colorado Burritos with Aaron Sanchez

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chili Colorado.
How-To
12:56

How To Shuck Oysters and Clams

Shucking shellfish doesn’t have to be scary.
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