Food

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Videos

The Cooking Show / web
16:42

Farideh Makes A Full Thanksgiving For Two

Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people.
How-To
12:49

How To Make Lu Rou Fan, Taiwanese Pork Over Rice

Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice.
How-To
10:19

How To Make Bánh Cuốn, Vietnamese Rice Rolls

Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.
Street Food Icons
8:16

The Japanese Sando King of Portland

Taiki Nakajima brought Japan to the Pacific Northwest with his Japanese sandos – composed sandwiches made with fluffy milk bread with fillings like egg salad and katsu chicken.
How-To
9:42

How To Make Pork Vindaloo with Akshay Bhardwaj

Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs.
Chef's Night Out / web
13:24

Chef’s Night Out In New Orleans with Mason Hereford

Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry.
How-To
8:12

Bryant Terry Makes Vegan Disco Fries

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
How-To
10:56

This Riz a Jej is Made With Six Kinds of Nuts and Seeds

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.
The Cooking Show / web
12:00

Farideh’s in Oregon Searching for Dungeness Crab

Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.
Street Food Icons
10:29

Dogs Eat Like Royalty At Woofbowl - Street Food Icons

Ron and Solo are the married couple behind Woofbowl, an NYC food truck that serves nutritious, bite-sized meals– for dogs!
The Cooking Show / web
12:11

Make Ice Cream Cake With Cookie Crunchies

Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show.
How-To
9:52

Tangy Salt & Vinegar Chicken Wings

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.
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