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Eggplant

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How-To
11:41

How To Make Tomato & Eggplant Shakshuka

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
IT’S SUPPERTIME! / Clip
0:30

Ooey-Gooey Eggplant Parmesan (Preview)

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.
How-To / web
8:42

Lamm-Steak mit Auberginencreme

Auberginen, Buchweizen, Kräuter, Lamm. So einfach.
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