MARIJUANA

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.

We talked to some cannabis entrepreneurs in the Bay Area where some of these plans already exist to find out if they have brought equity to the industry or if they have handed the keys to corporate interests.   

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

All you need is a roll of duct tape, a ratchet socket, a rubber stopper, and a little patience.

VICE's Dee Nasty teaches us how to smoke weed using one very important summer essential: water goggles.

VICE’s Dee Nasty shows you how to make the ultimate Fruit Salad Bong for your next barbecue or cookout.

VICE’s Darlene Demorizi trekked to Los Angeles to sample some legal weed, do a little stoned yoga, and take a Puff Pass & Paint class complete with CBD-infused wine.

VICE’s Trey Smith trekked up to Alaska to stay at a pot-friendly bed and breakfast and check out the state's rural natural splendor.

The push to legalize marijuana in New Jersey is on, led by the state’s new governor, Phil Murphy, who’s made it one of his top priorities.

The feds probably aren’t going to raid your local dispensary this weekend, but a certain degree of concern about the future of legal weed is warranted.