Munchies

Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.

Jonnyshipes has singer-songwriter Kaash Paige stopping by his kitchen to try his homemade pizza rolls. Will he fail or flourish?

The family behind Plant Love House brings Brooklyn, NY three unique restaurants: LOOK, MONDAYOFF, and Noods n’ Chill, all of which serve street-style Thai cuisine that honors the foods they love to eat.

Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home.

Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go.

Lucas Sin believes in 10 inch cookware, and you should too.

You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done.

Through her project La TropiKitchen, Stephanie Bonnin makes handcrafted Colombian food and sells it from her apartment in Bushwick, Brooklyn.

Never use canned cream of mushroom soup again because Farideh’s got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild rice casserole.

Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors.

Angus An is combining two recipes from his new cookbook “Maenam: A Fresh Approach to Thai Cooking” for a creative take on a classic snack: fried chicken wings coated in a rich, spicy black pepper sauce.

Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.