Munchies

Shows

Videos

How-To / web
13:15

How To Make the Famous BDSM Fried Chicken with Eric Sze

Eric Sze, chef and owner of 886 and Wewen in New York City, is making BDSM chicken - an entire chicken that’s brined, deboned, marinated in soy milk, and then fried.
How-To / web
12:36

How-to Make Biscuits and Gravy

Adrienne Cheatham is back in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy.
How-To / web
7:48

How To Make Braised Short Ribs with Einat Admony

Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice blend that adds warming flavors.
How-To / web
10:20

This Vegan Mac n’ Cheese is a Bowl of Simple Luxury

Priyanka Naik, chef and author of “The Modern Tiffin,” makes tadka mac n’ cheese, her spin on a classic comfort food that’s rich, balanced, and vegan.
How-To / web
9:08

Detroit-Style Pizza with a Japanese Twist

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream
How-To / web
9:42

Make Pancit Molo, A Savory Filipino Wonton Soup

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.
How-To / web
8:46

Make Pasteis de Nata, Portuguese Egg Custard Tarts

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
The Cooking Show / web
8:47

Chili Mac is the Union of Chili & Mac and Cheese

Farideh is making one of her favorite recipes, which happens to be the perfect camping meal: chili mac, a hybrid of chili and macaroni and cheese.
The Cooking Show / web
10:48

Crispy Chorizo and Fried Egg Breakfast Nachos

When Farideh wakes up after a long night of sleeping under the stars, she makes nachos for breakfast.
The Cooking Show / web
11:28

Farideh Makes The Persian Street Food Sosis Bandari

Farideh is camping in the desert of Joshua Tree, CA and brought all the fixings to make sosis bandari, a spicy Iranian street food.
How-To / web
12:24

Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
Word of Mouth / web
8:55

The Biggest Sandwiches in Maine Are At Big G’s

Gerry Michaud Jr. is the man behind Big G’s Deli, a low-key sandwich spot in Winslow, Maine, not far from Colby College.
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