Munchies
Shows
Videos
Quarantine Cooking

10:58
How to Make Spam-Filled Wontons
Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors.
The Cooking Show

11:23
Homemade Detroit-Style Pizza
It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!
Quarantine Cooking

5:46
Filipino Arroz Caldo With Leah Cohen
Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
How-To

12:50
How To Make Soup Dumplings
Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
The New Normal

15:06
The Mexican BBQ Tacos Of Oakland
Chris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic.
The Cooking Show

12:38
Beef Wellington - The Cooking Show
Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste.
Game Changers

12:40
Cooking With Cast Iron is a Game Changer
Philosophies and eureka moments that changed the game for chefs in the kitchen
How-To

17:39
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
The Cooking Show

8:22
Maryland Crab Soup & Creamy Crab Soup - The Cooking Show
Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup.
Quarantine Cooking

6:26
Ukrainian Potato Cakes With Garlic Yogurt
Olia Hercules, chef and author, is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus.
The New Normal

14:34
Giving Back With Free Pizza - New Normal
Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.
The Cooking Show

8:10
Tahdig - The Cooking Show (Farideh + Her Dad)
You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.
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