Munchies

Shows

Videos

MUNCHIES Virtual Cook-Off
12:16

Can Fans Cook Farideh’s Favorite Dish?

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?
How-To
10:23

How To Make Arepas By Hand

Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen.
The Cooking Show
9:45

Farideh’s Green Eggs and Ham

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.
Family Food
10:53

Lagman House Is NYC’s Only Dungan Restaurant

Meet the family behind Lagman House, the only restaurant in America serving Dungan cuisine.
The Cooking Show
8:05

Stuffed Peppers - The Cooking Show

Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers.
Quarantine Cooking
8:27

Chewy Chocolate Almond Cookies

Tavel Bristol-Joseph, executive pastry chef of Emmer & Rye and Hestia in Austin, TX, brings the gooey, chocolatey goodness of brownies into these almond flour chocolate cookies.
The Cooking Show
8:52

The Hotdog BLT Is The Ultimate Summer Dish

Like hot dogs? Love BLTs? Farideh has the perfect summertime sandwich for you: the HDBLT, or the hot dog BLT.
Quarantine Cooking
5:46

Make Tortillas At Home with Francisco Gómez

Francisco Gómez from “Todos Los Tacos” is at home making tortillas from scratch, and you can do it too.
Recipe For Disaster
12:18

Pro Stoner, Amateur Cook: Buffalo Chicken Sandwich

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make his favorite dish from Drunk Eats NYC: the buffalo fried chicken sandwich.
The Cooking Show
8:43

Farideh’s Marinara-less Meatball Sub

Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich.
The Cooking Show
8:34

Strawberry Shortcake Cobbler - The Cooking Show

Farideh is in her home kitchen making her favorite nostalgic summer dessert: a strawberry shortcake cobbler.
Quarantine Cooking
6:09

Make Empanadas At Home - Quarantine Cooking

Chefs Marcela Arango and Camilo Ramirez of Taquería El Pantera are using what they have at home to make Colombian empanadas.
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