Munchies

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How-To
13:19

How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.
How-To
10:31

How To Make Spicy Ethiopian Chicken Stew: Doro Wat

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.
The Cooking Show / web
10:47

Make This Crunchy, Spicy Sesame Chicken Sandwich

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.
How-To
9:55

How To Make Korean Corn Cheese

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
How-To
12:36

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
How-To
10:43

Make Quiche Lorraine with Bacon and Gruyère

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.
The Cooking Show / web
12:48

Farideh Camps And Cooks Breakfast Sandwiches From Scratch

Breakfast when you’re camping is typically relegated to energy bars, granola, and fruit, but it doesn’t need to be that way.
Uncovered / web
13:28

What You Don’t Know About Buffalo Wings

The MUNCHIES team travels to Buffalo to explore the untold history of this city’s most popular dish: Buffalo wings.
How-To
12:09

Pineapple Upside Down Cake with Top Chef Gregory Gourdet

Gregory Gourdet is in the Munchies Test Kitchen making a Haitian spiced pineapple upside down cake that’s sticky, sweet, totally vegan, and gluten free.
Why We Eat / web
9:49

Why We Eat: Chow Mein

Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein.
Family Food
11:53

3 Generations Frying Chicken In New Orleans

The Mogilles family, the family behind McHardy’s Chicken and Fixin’, has been frying chicken in New Orleans’ Seventh Ward since 2000.
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