quarantine cooking


Quarantine Cooking / web

Mackerel Melt with Pickles and Jalapeños

Chris McDade is in his home kitchen sharing his recipe for a mackerel melt, a more sustainable version of the classic tuna melt.
Quarantine Cooking / web

Make Turkey Feteer, A Savory Egyptian Pastry

Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen
Quarantine Cooking

Jimmy O. Yang Makes Cantonese Noodles At Home

Actor, comedian, and home cook Jimmy O. Yang demonstrates how to make one of his favorite dishes: Cantonese Soy Sauce Pan-Fried Noodles.
Quarantine Cooking

Make Passatelli in Brodo with Stefano Secchi

Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli en brodo, an Italian rustic pasta dish served in a rich, flavorful broth.
Quarantine Cooking

Rodney Scott’s Chicken Perloo with Carolina Gold Rice

Rodney Scott is making a treasured dish known around the South: perloo made with smoked chicken.
Quarantine Cooking

How To Make Corned Beef Hash At Home

Gerald Sombright, Chef de Cuisine at Knife and Spoon at the Ritz Carlton Grande Lakes, makes Corned Beef Hash with Creamy Scrambled Eggs.
Quarantine Cooking

How to Make Pad Korat with Pepper Teigen

Pepper Teigen, mom of Chrissy, makes her hometown version of pad Korat from her new cookbook, The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom.
Quarantine Cooking

Maui Flying Saucers are the Hawaiian Hot Pocket

Chef Sheldon Simeon of Tin Roof makes one of Hawaii’s favorite fair foods: the flying saucer.
Quarantine Cooking

How To Make Khao Poon, A Spicy Lao Soup

Donny Sirisavath of Khao Noodle Shop in Dallas, TX is making Khao Poon, a popular Lao noodle soup made with vermicelli noodles and a spicy, fragrant coconut broth.
Quarantine Cooking

Make Spanakopita With Yasmin Khan

Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen.
Quarantine Cooking

Make Preserved Lemons & Use Them In Lentil Soup

Reem Kassis, author of The Palestinian Table and The Arabesque Table, shows us how to easily make preserved lemons at home, and then uses them in a lentil soup.
Quarantine Cooking

Dirty Rice With Mashama Bailey & Johno Morisano

Mashama Bailey and Johno Morisano of The Grey restaurant in Savannah, Georgia make Dirty Rice.