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Videos
Munchies Specials
19:11
Die Heimat der Hot Sauce
Matty Matheson besucht die Heimat von Tabasco in Avery Island, Louisiana.
How-To / web
5:17
Three-Chili Squid
In this episode of How-to, Gabriel Pryce—head chef at Rita's in easy London—teaches us how to make three chili squid.
How-To / web
3:42
How to Make Your Own Sriracha
Learn how to make Sriracha at home, a spicy fermented hot sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.