Travel

By 2030, Singapore aims to grow 30% of its food. Currently, imported food accounts for 90% of the city-state’s consumption. Vertical farms are using agri-tech to bring this change.

Our host Julian begins his journey through Japan’s stunning Tohoku region.

In North Sulawsi’s Minahasa heartlands, the local cuisine gets pretty wild. Bushmeats like rats, snakes, bats, and monkey are a vital part of Minahasan cuisine. But the bushmeat trade is also pushing some animals closer to extinction.

Abel hits the streets of Amsterdam for the best late night food in this Dutch city.

Karina spends her last day in Jaipur with a local family to sample a little home cooking, before making a bad choice regarding some seriously hot chilli paste.

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.

Join chilli-obsessed Karina Utomo as she travels to India in search of the country’s spiciest dishes.

From the bright lights of Florida to the spotless streets of Japan and the chaos of the Congo, Damian Abraham dives headlong into the fascinating ways cultures around the world have embraced one of America's greatest exports: professional wrestling.

VICE meets Shabazz Palaces, Chastity Belt, Sub Pop's Mark Arm, Dude York and Sassyblack to explore the past, present and future of the Seattle sound.

Join Bridie as she travels to Tohoku to meet battle-ready samurai, try fresh sashimi, and dive into an epic noodle eating challenge.

VICE’s Darlene Demorizi trekked to Los Angeles to sample some legal weed, do a little stoned yoga, and take a Puff Pass & Paint class complete with CBD-infused wine.

In this third and final episode, Will takes a plane from the northern most town in the world, Longyearbyen, Svalbard, to private Russian temporary ice base, Camp Barneo.