Vegan

Explore the booming plant based Taco Scene of LA as Paco explores three unique takes on tacos with a trip to Hijo des su Madre, Alchemy Organica, and El Cocinero.

Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan!

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.

A man who has spent 25 years investigating factory farms shares the appalling conditions he has found in his work, where animals are regularly abused and neglected.

A plant-based diet can improve both performance and recovery time, not to mention bring the peace of mind that comes with knowing you are doing the entire planet a favor all the while.

When Tomi decided to go vegan years ago it was at odds with the meat-heavy tradition of Nigerian heritage. She faced lots of skepticism, especially from her family. That faded when she fed them.

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.

Jabar Westerman of the Montreal Alouettes used to be a vegan, but he found it difficult to get all of the protein that he needed in one meal. So instead of turning to traditional meat or chicken, he began eating caterpillars.

John Joseph, lead singer of the Cro-Mags & Bloodclot is back to school you with some more Vegan knowledge

Adam Kenworthy shows us how to make pizza with cauliflower and without gluten or cheese.

Pro skater Alex Olson is in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry.