Bong Appetit

Videos

Bong Appétit / Clip
0:30

Tandoori Toke Fest (Preview)

Badmaash chefs Nakul and Arjun Mahendro cook a cannabis-infused Indian menu
Daily VICE
3:41

Abdullah Saeed's Favorite Weed-Infused Dinners from 'BONG APPÉTIT'

The VICELAND host shares some of his favorite concoctions from the show's first season.
Smokeables
1:42

How to Make a Pickle Pipe

On this episode of 'Smokeables,' our resident weed expert Abdullah Saeed is back to show you how to make a pickle pipe.
Daily VICE
2:53

Make This Shaved Milk Sundae the Next Time You Have the Munchies

On this episode of 'Daily VICE,' Chef Deuki Hong joins Abdullah Saeed in the kitchen to make a simple Korean shaved milk sundae.
Smokeables
2:19

How to Make a Carrot Chillum

Abdullah Saeed is back to explain how to whittle yourself a reusable pipe out of a carrot on this episode of 'Smokeables.'
Bong Appétit / Clip
1:45

Inside Fresh Cannabis Plants

Abdullah and Ry take a closer look at where your weed comes from: fresh and incredibly diverse cannabis plants.
Daily VICE
3:30

Make This Elevated Grilled Cheese the Next Time You Have the Munchies

On this episode of 'Daily VICE,' 'BONG APPÉTIT' host Abdullah Saeed and Chef Deuki Hong meet up once again in the MUNCHIES kitchen to make an Asian-inspired grilled cheese.
Bong Appétit / Clip
1:14

Weed-Smoked Labneh

Chef Deb Mikhail burns weed to make cold-smoked labneh for Abdullah's Bedouin-themed birthday party.
Smokeables
2:13

How to Roll a Tulip Joint

With a few rolling papers, some string, and a business card, Abdullah Saeed explains how to roll a floral-inspired joint popular in Europe on this episode of 'Smokeables.'
Bong Appétit / Clip
1:00

A Recipe for Weed-Infused Honey

Here is a step by step way to make your favorite honey into a medicated natural sweetener that can be used in a variety of recipes.
Bong Appétit / Clip
3:11

Rolling Cannabis Cigars

Abdullah's friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.
Bong Appétit / Clip
1:15

Smokeable Holiday Goodies

To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.
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