Bong Appetit

The VICELAND host shares some of his favorite concoctions from the show's first season.

On this episode of 'Smokeables,' our resident weed expert Abdullah Saeed is back to show you how to make a pickle pipe.

On this episode of 'Daily VICE,' Chef Deuki Hong joins Abdullah Saeed in the kitchen to make a simple Korean shaved milk sundae.

Abdullah Saeed is back to explain how to whittle yourself a reusable pipe out of a carrot on this episode of 'Smokeables.'

Abdullah and Ry take a closer look at where your weed comes from: fresh and incredibly diverse cannabis plants.

On this episode of 'Daily VICE,' 'BONG APPÉTIT' host Abdullah Saeed and Chef Deuki Hong meet up once again in the MUNCHIES kitchen to make an Asian-inspired grilled cheese.

Chef Deb Mikhail burns weed to make cold-smoked labneh for Abdullah's Bedouin-themed birthday party.

With a few rolling papers, some string, and a business card, Abdullah Saeed explains how to roll a floral-inspired joint popular in Europe on this episode of 'Smokeables.'

Here is a step by step way to make your favorite honey into a medicated natural sweetener that can be used in a variety of recipes.

Abdullah's friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.

To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.

On this episode of 'Smokeables,' our resident weed expert Abdullah Saeed is back to show you how to make the perfect party bong.