Food

Alexis and her multi-cultural, multi-generational adopted family stuck out in their small town, but always had one another to lean on.

You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.

Chef and columnist Jonah Reider’s best tool to organize a home kitchen is something restaurants give away for free.

Though most LA residents view the river as a polluted eyesore, to Lino, it’s a slice of nature’s paradise hidden within a big, bustling city.

Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.

Game day just isn’t the same without the action, the crowd and stadium snacks. So, Munchies’ Culinary Director Farideh Sadeghin is at home in Brooklyn her favorite game day meals: Chili Cheese Wedges.

Joined by David Alan Grier, Action develops a psychic connection with animals.

Action Bronson, Miguel and Sabu watch the world's most disturbing talent show.

Can this cooking novice succeed at making fresh donuts from scratch?

Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza.

Danielle Spencer, pastry chef of Brooklyn’s Win Son Bakery, believes that a 13-inch metal mixing bowl can seriously improve your baking workflow.

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently.