Food

Shows

Videos

Quarantine Cooking
7:29

Fried Rice and XO Sauce That’s Better Than Takeout

Brandon Jew of Mister Jiu’s in San Fransisco makes fried rice in his home kitchen.
Street Food Icons
5:22

Fried Chicken At A Distance

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.
Chef Testimonials
7:52

Drive-thrus & Drones - Restaurant Social Distancing

MUNCHIES asked restaurateurs around the country how they’re making social distancing work for their businesses.
Quarantine Cooking
6:19

15-Minute Chickpea Pancake with Mint Chutney

Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India.
Munchies Specials
5:43

The Front Line Of Food Rescue in NYC

How should a non-profit operate during a crisis? For Rethink Food’s outreach coordinator Elijah Inniss, it means doubling down on the non-profit’s mission: to rescue food from being wasted across NYC and turn it into meals for those in need.
Quarantine Cooking
9:12

Making Dumplings From Scratch with Esther Choi of Mokbar

Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen.
Street Food Icons
7:24

Harlem’s Seafood Queen Takes on Coronavirus

Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.
Munchies Specials
11:12

How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown

How should a fine dining restaurant operate during a crisis?
The Cooking Show
7:57

Jalapeño Popper Monkey Bread - The Cooking Show

Farideh makes this cheesy and slightly spicy pull-apart bread in her home kitchen.
Quarantine Cooking
8:52

Clean Out Your Fridge With This Savory Cake

NYC pastry chef Zoë Kanan is at home baking a cake salé, a savory loaf packed with flavorful fillings from her fridge like purple cabbage, roasted Brussels sprouts, bacon, cheese, hot chili pepper sauce, and more.
Munchies Specials
9:25

Operating in a Shutdown - 886 Restaurant

Eric Sze and Andy Chuang, owners of 886, a popular Taiwanese restaurant in New York city, chose to put all their efforts toward helping their employees and feeding their community.
VICE NEWS TONIGHT / Clip
4:19

Coronavirus Is Putting Farmworkers — and Their Jobs — at Risk

Many seasonal workers aren't eligible for federal payouts during Covid-19.
0192