Food

VICE News investigates how the Mafia has infiltrated Italy’s food industry.

Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him.

“This place is open 24x7… That means they want you to drink all night” Fresh snails, barbecued garlic octopus and bottles of Soju ready to order even past midnight… Partying in a port city like Busan has its perks.

Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer.

Massimo Laveglia and Nick Baglivo, owners of L’Industrie Pizzeria, took the MUNCHIES crew on a wild ride through New York.

Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors.

Teddy Vaquez is the man behind Teddy’s Red Tacos, the birria-style taco trucks in Los Angeles via Tijuana, Mexico that have become a local obsession.

VICE News investigates how the Mafia has infiltrated Italy’s food industry.

Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.

In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his son, Glenville's, pan chicken.

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.