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How-To
9:11

How To Make Shrimp and Grits with Meyhem Lauren

Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Bong Appétit / Clip
1:00

Cannabis-Infused Cook Off

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused cooking competition, where chefs compete across cuisines like Italian, Latin, and Korean. guest judges include George Clinton, Hope Solo and Wiz Khalifa.
Street Food Icons
7:51

The Iconic Dollar Pizza Slice of NYC

Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck.
Bong Appétit / Clip
0:30

Cannabis-Infused Cook Off

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused cooking competition, where chefs compete across cuisines like Italian, Latin, and Korean. guest judges include George Clinton, Hope Solo and Wiz Khalifa.
Bong Appétit / Clip
0:30

Cannabis-Infused Cook Off

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused cooking competition, where chefs compete across cuisines like Italian, Latin, and Korean. guest judges include George Clinton, Hope Solo and Wiz Khalifa.
Chef's Night Out
13:11

Eating and Drinking in Switzerland with Cervo

Cervo's chef Markus Kössler and friends have a night out in Zermatt, filled with chickpea fritters, ox tongue, off-roading, and snowball fights.
Bong Appétit / Clip
0:20

BONG APPÉTIT Cook-Off (Season 3 Trailer)

B Real, Vanessa Lavorato, and Miguel Trinidad oversee a competition where high-end cuisine meets high-end cannabis.
Street Food Icons
9:49

The King of Falafel

King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years.
Chef's Night Out
13:29

Bowling, Taiwanese Food, and Wagyu Cheeseburgers - Chef's Night Out with Win Son

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.
How-To
8:54

How to Make Calzone with Frank Pinello from the Pizza Show

The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones.
Going Green With...
6:33

Going Green: Cannabis Mashed Potatoes and Scrambled Eggs

Mikhail Goes Green with scrambled eggs and bhaang-ed up mashed potatoes.
How-To
3:38

How To Make Pesto with Massimo Bottura, Chef of the #1 Restaurant in the World

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.
Todos Los Tacos
13:26

Finding the Best Shrimp Tacos in Mexico

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world.
Munchies Shorties
8:04

Make Fish-Infused Ice Cream

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.
How-To
8:14

How to Make Turducken Dim Sims with Raph Rashid

Melbourne Food Truck king Raph Rashid talks us through his twist on the Australian classic, dim sims. Using three meats; turkey, chicken and duck, he whips up 'turducken dimmies'.
The Pizza Show
6:57

The Pizza Show: Extra Slice - London

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza.
How-To
5:09

How-To: Kombucha

Lisa Lov from Relæ shows how to make Kombucha, a sweet Chinese tea made from a fermented scoby.
Todos Los Tacos
11:25

25 Cent Suadero Tacos in Mexico City

This is the ultimate street taco tour of Mexico City.
How to Behave
7:24

A Guide to Eating Habits

No matter how you slice it, women always seem to be judged for their eating habits so Barbie meets up with two women who face that challenge publicly.
Nuts + Bolts
22:38

Stop Motion

Tyler lives out one of his dreams to create his very own stop motion film.
Chef's Night Out
8:34

Delicious Terrines and Drunk Tattoos in Switzerland

In the first ever Swiss edition of Chef’s Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a hangover – as well as a new tattoo on his ankle.
Eatin' It
7:25

Craft Cocktails with Frank the Mixologist

Despite a setback or two, James’ passion for food drives him to carry on. In this episode, James befriends Frank the mixologist, who shows him it's all about following the heart's desire. No matter what the consequence.
F*ck, That’s Delicious / Clip
2:00

F*CK, THAT'S DELICIOUS - *Season 3 Sneak Peek*

A sneak peek at this coming season's F*CK, THAT'S DELICIOUS
IT’S SUPPERTIME!
22:33

Meatloaf Town

Meatloaf you will love so much, you’d do anything for it… yes, even “that."
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