Food
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Vice Special Report / S1 EP19

44:12
Mafia Land
VICE News investigates how the Mafia has infiltrated Italy’s food industry.
How-To / web

11:22
How to Make Thai Lamb Laarb
Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him.
Late Night Munchies / web

12:55
Late Night Munchies: South Korea Edition
“This place is open 24x7… That means they want you to drink all night”
Fresh snails, barbecued garlic octopus and bottles of Soju ready to order even past midnight… Partying in a port city like Busan has its perks.
How-To / web

11:26
Crispy Crunchy Shrimp Fried Toast
Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer.
Chef's Night Out / web

17:47
Soccer, Opera & Wine All Night | Chef's Night Out
Massimo Laveglia and Nick Baglivo, owners of L’Industrie Pizzeria, took the MUNCHIES crew on a wild ride through New York.
How-To / web

9:46
Classic Jamaican Curry Chicken with Suzane Barr
Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors.
Street Food Icons / web

11:22
The Birria Taco King of LA
Teddy Vaquez is the man behind Teddy’s Red Tacos, the birria-style taco trucks in Los Angeles via Tijuana, Mexico that have become a local obsession.
VICE NEWS TONIGHT / web

44:07
Wednesday, November 30, 2022
VICE News investigates how the Mafia has infiltrated Italy’s food industry.
How-To / web

9:24
Claire Saffitz Makes Us Next Level Blondies
Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.
Street Food Icons

12:18
The Jerk Chicken Kings of Jamaica
In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his son, Glenville's, pan chicken.
How-To / web

10:57
Making Classic Chinese Stir Fried Sticky Rice
Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
The Cooking Show / web

11:12
Catching Salmon on the Alaskan Coast | The Cooking Show
In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
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