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MUNCHIES Editorial Companion
3:38

How to Make Pesto with Massimo Bottura

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.
Todos Los Tacos
13:26

Finding the Best Shrimp Tacos in Mexico

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world.
Munchies Shorties
8:04

Make Fish-Infused Ice Cream

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.
How-To
8:14

How to Make Turducken Dim Sims with Raph Rashid

Melbourne Food Truck king Raph Rashid talks us through his twist on the Australian classic, dim sims. Using three meats; turkey, chicken and duck, he whips up 'turducken dimmies'.
The Pizza Show
6:57

The Pizza Show: Extra Slice - London

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza.
How-To
5:09

How-To: Kombucha

Lisa Lov from Relæ shows how to make Kombucha, a sweet Chinese tea made from a fermented scoby.
Todos Los Tacos
11:25

25 Cent Suadero Tacos in Mexico City

This is the ultimate street taco tour of Mexico City.
How to Behave
7:24

A Guide to Eating Habits

No matter how you slice it, women always seem to be judged for their eating habits so Barbie meets up with two women who face that challenge publicly.
Nuts + Bolts
22:38

Stop Motion

Tyler lives out one of his dreams to create his very own stop motion film.
Chef's Night Out
8:34

Delicious Terrines and Drunk Tattoos in Switzerland

In the first ever Swiss edition of Chef’s Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a hangover – as well as a new tattoo on his ankle.
Eatin' It
7:25

Craft Cocktails with Frank the Mixologist

Despite a setback or two, James’ passion for food drives him to carry on. In this episode, James befriends Frank the mixologist, who shows him it's all about following the heart's desire. No matter what the consequence.
F*ck, That’s Delicious / Clip
2:00

F*CK, THAT'S DELICIOUS - *Season 3 Sneak Peek*

A sneak peek at this coming season's F*CK, THAT'S DELICIOUS
IT’S SUPPERTIME!
22:33

Meatloaf Town

Meatloaf you will love so much, you’d do anything for it… yes, even “that."
IT’S SUPPERTIME!
22:33

Southern Shrimp Smorgasbord

Shrimp Po Boy, Shrimp n Grits & Shrimp Louie, a combo that’s anything but shrimpy.
IT’S SUPPERTIME!
22:33

Everybody Loves Ramen

Matty takes on Japanese cuisine, cooking up a robust ramen w/chicken karaage.
THE ICE CREAM SHOW
22:33

California Creamin’

Isaac heads to wine country to check out the refined and fresh ice cream scene.
THE ICE CREAM SHOW
22:33

The Cool History of Ice Cream

Isaac explores Philadelphia to learn and taste American ice cream history.
THE ICE CREAM SHOW
22:33

Farm to Cone

Isaac meets the farmers, cows, and water buffalo that make your favorite scoops.
Beerland / Extra Scene
2:00

A Golden Road Food Pairing

Farideh, Nate and Liam sample beer and food pairings at the Anaheim location of Golden Road brewery.
IT’S SUPPERTIME!
22:33

Pizza Party!

It’s a pizza party with calamari, mozzarella sticks and kitchen sink salad.
IT’S SUPPERTIME! / Clip
2:15

Matty's Fan-Favorite Fried Calamari

Matty shows you how to make a fan-favorite fried calamari.
IT’S SUPPERTIME!
22:33

Can You Say, Cassoulet?

Duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu!
IT’S SUPPERTIME! / Clip
4:58

How the Sausage is Made

Matty and Rang make homemade Toulouse sausage for their cassoulet.
Hangover Show
12:23

Cheeseburger Fried Rice Is The Ultimate Hangover Cure

The good folks at Care of Chan, the PR company behind some of your favorite restaurants and hospitality brands, know how to eat and drink their way through New York. And last night they went hard. They rated their hangover at a "15 out of 10."
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