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Street Food Icons
9:31

The Queen of the Tamale Carts in Corona, New York

Evelia Coyotzi has been selling dollar tamales in Corona, Queens since 2001.
Open Fire
16:01

A 10 Course Steak Omakase Cooked at Your Table - Open Fire

Cara visits chef David Shim of COTE, a Korean-American steakhouse that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
JASPER & ERROL'S FIRST TIME / Clip
3:13

Jasper & Errol vs. Bull Riding

Jasper and Errol try their hand at bull riding to see who can last longer. Neither of them knew they’d be riding Death Row.
I've Never Had A
9:52

Sam Richardson from VEEP Plays I've Never Had A...

In this episode, Sam Richardson from VEEP stops by the MUNCHIES Test Kitchen to bravely lift the silver dome, revealing foods he’s never tried before.
How-To
10:37

How To Make Dominique Ansel's Best Pastry: The DKA

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
How-To
9:13

How To Make Momofuku's King Crab Noodles

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.
Open Fire
12:47

Building a 200lb Meat Trompo for Tacos

In this episode, we learn how Los Tacos No. 1 in New York City builds its famous trompo with layers of adobo-marinated pork shoulder that’s then shaved off and stacked high on homemade tortillas for one of the city’s best tacos.
Bong Appétit S3 EP10
44:05

Cook Off Championship

B Real, Vanessa, & Miguel bring back 3 past winners for a final cannabis cook-off.
Close To Home
11:38

The Little Known Cuisine of the Uyghur People

In this episode, Michelle meets with Kudret Yakup, founder and operator of Yana Kebab Express, to talk about Uyghur cuisine, the food of a Turkic ethnic group who live in East and Central Asia.
How-To
9:12

How To Make Vietnamese Pizza aka Bánh Tráng Nuong with Di an Di

Dennis Ngo from Di an Di in NYC stopped by the MUNCHIES Test Kitchen to make Banh Trang Nuong. This Vietnamese pizza isn’t your typical pie.
The Cooking Show
9:37

An Entire Meal Made in One Pan - The Cooking Show

In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish.
JASPER & ERROL'S FIRST TIME S1 EP1
22:39

A Little Demo!

The boys ride bulls, cuddle with strangers, and force Jasper's dad to hang glide.
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