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How-To
8:23

Quick and Easy Spicy Chili Oil Noodles

Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe.
Bong Appétit / Clip
0:30

Cannabis-Infused Cook Off

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused cooking competition, where chefs compete across cuisines like Italian, Latin, and Korean. guest judges include George Clinton, Hope Solo and Wiz Khalifa.
Bong Appétit / Clip
1:00

Cannabis-Infused Cook Off

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused cooking competition, where chefs compete across cuisines like Italian, Latin, and Korean. guest judges include George Clinton, Hope Solo and Wiz Khalifa.
Street Food Icons / web
11:21

Amsterdam’s Queen of Caribbean Johnnycakes

In Amsterdam's Bijlmermeer neighborhood, Yvette's Kitchen, run by Yvette Dorsiel, offers a daily menu of mouthwatering dishes, including expertly-prepared goat, beef, oxtail, and fish — all served alongside her famous johnnycakes.
How-To / web
11:12

Crispy Gluten Free Fried Fish Tacos

Explore the flavors of Baja Mexico with Luis Herrera of Brooklyn’s Ensenada, as he takes us on a journey to make the perfect fish tacos.
Super Max Retro Show / S1 EP1
22:39

The Glamour Drug of the Eighties

Chris Distefano explores terrible wrestlers, awful PSA's & inexplicable foods.
Vice Special Report / S1 EP19
44:12

Mafia Land

VICE News investigates how the Mafia has infiltrated Italy’s food industry.
How-To / web
11:22

How to Make Thai Lamb Laarb

Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him.
Late Night Munchies / web
12:55

Late Night Munchies: South Korea Edition

“This place is open 24x7… That means they want you to drink all night” Fresh snails, barbecued garlic octopus and bottles of Soju ready to order even past midnight… Partying in a port city like Busan has its perks.
How-To / web
11:26

Crispy Crunchy Shrimp Fried Toast

Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer.
Chef's Night Out / web
17:47

Soccer, Opera & Wine All Night | Chef's Night Out

Massimo Laveglia and Nick Baglivo, owners of L’Industrie Pizzeria, took the MUNCHIES crew on a wild ride through New York.
How-To / web
9:46

Classic Jamaican Curry Chicken with Suzane Barr

Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors.
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