Chef's Night Out
Chef’s Night Out with some of the World’s Most Famous Peruvian Chefs
In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.
JASPER & ERROL'S FIRST TIME S1 EP9
His Name Is Gregory
The boys try survivalist training, miming, tantra, and a drunk painting class.
Todos Los Tacos
The Birthplace of the Burrito
Everything is bigger in Texas, but this is also true for Chihuahua, its neighboring state on the other side of the border. This is why, the burrito, the biggest taco of them all was created there.
How To Make Filipino Mushroom Adobo with Dale Talde
Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
مال أول / web
Recreating the World’s Oldest Stew Recipe
VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes. Chefs Tala and Nadir cook a 1,000 year old stew. This dish has lamb, chicken, and eggs, as well as homemade almond milk.
Serving 300 Ingredients in a Single Tasting Menu at One of the World's Best Restaurants
Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.
The Spiciest Street Food in India - Hot Heads
Karina joins a Hyderabadi food blogger at his go-to food spot before flying to Jaipur to try some famously spicy street food. Will the heat stack up? Watch to find out.
ACTION BRONSON WATCHES ANCIENT ALIENS S2 EP1
The Pharaoh's Curse
Action Bronson, Miguel and Sabu watch the world's most disturbing talent show.
The Cooking Show
Homemade Boston Cream Donuts - The Cooking Show
Farideh makes Boston cream doughnuts in this episode of The Cooking Show.
The Cooking Show
Summertime Manicotti without Red Sauce - The Cooking Show
Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden.
How to Make Filipino Style Omelettes with Alvin Cailan
Chef Alvin Cailan of NYC’s The Usual stops by the MUNCHIES Test Kitchen to make tortang talong.
Eating the Spiciest Food in Hyderabad
Chilli fiend Karina Utomo turns up the heat on her spice-fuelled journey across India.