Food

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.

The boys try survivalist training, miming, tantra, and a drunk painting class.

Everything is bigger in Texas, but this is also true for Chihuahua, its neighboring state on the other side of the border. This is why, the burrito, the biggest taco of them all was created there.

Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.

VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes. Chefs Tala and Nadir cook a 1,000 year old stew. This dish has lamb, chicken, and eggs, as well as homemade almond milk.

Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.

Karina joins a Hyderabadi food blogger at his go-to food spot before flying to Jaipur to try some famously spicy street food. Will the heat stack up? Watch to find out.

Action Bronson, Miguel and Sabu watch the world's most disturbing talent show.

Farideh makes Boston cream doughnuts in this episode of The Cooking Show.

Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden.

Chef Alvin Cailan of NYC’s The Usual stops by the MUNCHIES Test Kitchen to make tortang talong.

Chilli fiend Karina Utomo turns up the heat on her spice-fuelled journey across India.