The Cooking Show
A Sweet Rice Tahchin - The Cooking Show
In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake.
The Sushi Legend Who Crafts His Own Plates
In this pilot of IMMERSED, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant Tetsu for the past twenty years.
Bong Appétit S3 EP11
CANNABIS & CONVERSATION
B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit S3 EP7
An all-Latin, all-female batch of chefs infuse meals for the judges.
Close To Home
JJ Johnson Cooks his Pan African Roots
In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine.
JASPER & ERROL'S FIRST TIME / Clip
JASPER & ERROL'S FIRST TIME
Two young men from L.A. step outside their comfort zone and try things for the first time.
How To Make Italian Stuffed Mussels with Katie Parla
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
Going Green With...
Going Green - Benarasi Tart
Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.
We Cooked the 'Game of Thrones' Pigeon Pie
Journalists Nick Rose and Billy Eff attempt to recreate a purple wedding recipe. In solidarity with the Westerosi, they do so without running water or electricity.
Bong Appétit S3 EP6
B Real, Vanessa, Miguel & Lykke Li judge weed-infused Korean meals.
Bong Appétit / Extra Scene
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Street Food Icons
The Master of Lechón in the South Bronx
Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years.