cooking

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Drunk Eats
11:45

Where to Eat Late Night in Amsterdam - Drunk Eats

Abel hits the streets of Amsterdam for the best late night food in this Dutch city.
How-To
9:47

How To Make Samosas with Chintan Pandya

Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures.
How-To
9:23

How To Make Better Boxed Japanese Curry with Ivan Orkin

Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal.
The Scrappy Chef - Created With Geico / web
4:37

Clean Out the Freezer

Leah Cohen takes frozen shrimp and creates a Southeast Asian-inspired dish.
The Scrappy Chef - Created With Geico / web
4:31

Rescue Yesterday’s Takeout

Deuki Hong takes us into the world of K-dramas with a genius bibimbap recipe.
How-To
13:27

How To Ice & Decorate A Cake Three Ways

There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles.
The Scrappy Chef - Created With Geico / web
4:53

Transforming Thanksgiving Leftovers

Andre Fowles turns leftover mash and cranberry sauce into ooey gooey croquettes.
The Scrappy Chef - Created With Geico / web
4:51

Spice Up Sad Meal Prep

Elena Yamamoto will teach you to love your leftovers.
How-To
11:12

How To Make Curried Goat with Nina Compton

Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
Chef's Night Out
17:18

Chef's Night Out: Oscar the Intern

Oscar has been a MUNCHIES Test Kitchen intern for three months, which is also the length of time he’s lived in New York. And he just had his 21st birthday. To celebrate, the MUNCHIES staff took Oscar our for a night he’ll never forget.
A Frank Experience
16:44

Making Dim Sum For 3,000 People - A Frank Experience

Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America.
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