How To Make Blackened Salmon with Adrienne Cheatham
Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.
The Cooking Show
The Best Breakfast Sandwich is Meatloaf - The Cooking Show
You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.
How To Cook a Steak with Cliff Crooks
Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.
The Cooking Show
Gluten Free Scones That Are Actually Good: The Cooking Show
In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit.
Local Obsession: New Mexican Hatch Chile
Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles.
How To Make the Famous Red and Green Fish from Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
Day In The Life
24 Hours as a Navy Ship Cook - A Frank Experience
Welcome to A Frank Experience, where Frank Pinello of 'The Pizza Show' explores large-scale dining experiences and delves into what exactly it takes to feed a ton of people.
The Art of Yakitori Over Japanese Charcoal - Open Fire
In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.
How To Make Banh Mi with Andrea Nguyen
Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.
How To Make Gazpacho with José Andrés
José Andrés, James Beard Award-winning chef and one of the world’s 100 most influential people according to Time Magazine in 2012 and 2018, serves up gazpacho in the MUNCHIES Test Kitchen.
Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn
Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.
Eating My Blood By Baking It Into A Meringue
DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.