cooking

Shows

Videos

How-To / web
8:46

Make Pasteis de Nata, Portuguese Egg Custard Tarts

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
The Cooking Show / web
8:47

Chili Mac is the Union of Chili & Mac and Cheese

Farideh is making one of her favorite recipes, which happens to be the perfect camping meal: chili mac, a hybrid of chili and macaroni and cheese.
The Cooking Show / web
10:48

Crispy Chorizo and Fried Egg Breakfast Nachos

When Farideh wakes up after a long night of sleeping under the stars, she makes nachos for breakfast.
Chef's Night Out / web
13:13

Chef’s Night Out With Michelin Starred Don Angie

Angie Rito and Scott Tacinelli, chefs and married team of Don Angie in NYC’s West Village hit the town hard for the first time after recently having their first child.
The Cooking Show / web
11:28

Farideh Makes The Persian Street Food Sosis Bandari

Farideh is camping in the desert of Joshua Tree, CA and brought all the fixings to make sosis bandari, a spicy Iranian street food.
How-To / web
12:24

Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
How-To / web
8:13

Make THC-Infused Sesame Yuba Noodles

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.
How-To / web
12:08

NYC’s Viral Chinese Hot Chicken

Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken.
How-To / web
9:31

Torta Ahogada with Roasted Pork, Pickled Onions, & More

Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that’s smothered in tomato consommé.
Chef's Night Out / web
12:27

King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.
How-To
10:30

How To Make Churros With Caramel Sauce

Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros.
The Cooking Show
10:28

Coffee-Infused Shrimp Étouffée with Farideh & Helen

Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are teaming up to make some New Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee.
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