The Pizza Show
Obsession with Pizza
From viral pizza videos to pizza art to 24-karat gold pizza, we're seeing and eating it all. You thought you were obsessed with pizza already? Just wait.
MUNCHIES Guide to... / web
Norway: From Sea to Table (Part 1)
The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.
Action Bronson Eats and Drinks Paris
In the first installment of From Paris with Love, Action visits YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.
Inside China's Bug-Eating Industry (Part 1/2)
We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.
How-To / web
Steak Sandwich with Matty Matheson
Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad. Meal Kit here: munchies.vice.com/steak-sandwich-vv
How to Make Weed-Infused Trail Mix
Follow along as Abdullah Saeed, VICE's resident pot expert, uses marijuana-infused coconut oil to make a batch of trail mix that'll get you blazed.