DABS
Videos
F*ck, That’s Delicious / S2 EP13

24:33
420 Special
Action Bronson and the FTD crew eat at the best places from Harlem to Brooklyn.
Bong Appétit / S1 EP3

22:33
Fiesta del Fuego
Chef Wes Avila makes weed tacos for a fiesta with a cannabis-filled pinata.
Bong Appétit / Clip

3:11
Rolling Cannabis Cigars
Abdullah's friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.
Bong Appétit / S1 EP2

22:33
Hazy Holiday Dinner
A weed holiday party with an infused dinner, popcorn tin, and Christmas blunts.
Bong Appétit / Clip

1:15
Smokeable Holiday Goodies
To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.
Bong Appétit / S1 EP1

22:28
Molecular Marijuana
Chef Marcel Vigneron makes a cannabis-infused meal using molecular gastronomy.
Bong Appétit / Clip

2:24
How to Make Weed Wine
Abdullah learns how to make cannabis-infused wine.
Bong Appétit / Clip

2:18
Planning a Cannabis Feast with Marcel Vigneron
Abdullah talks to former Top Chef finalist Marcel Vigneron at his restaurant "Wolf" to plan the night's weed-dinner party.
Weediquette / web

10:39
Introduction to Butane Hash Oil
Simply put, BHO is made by blasting marijuana with butane, a solvent that takes all the THC with it and nothing else.