F*ck, That’s Delicious / S2 EP6

A Love Like Wine

Action & friends are in Copenhagen. He makes an octopus taco. Meyhem cooks a fish.
Black Lives Matter: A Global Reckoning / S1 EP3


The murder of a mixed-race Dane reveals a complicated view of racism in Demark.
High Society

Heroin Commuters: Swedish Drug Users are Migrating to Denmark

We meet two Swedish drug users who have escaped Sweden's zero-tolerance policy and instead live on the streets of Copenhagen.
VICE Guide to Copenhagen

VICE Guide to Copenhagen - Indre By

In this episode we explore the underground techno scene of Copenhagen.
Munchies Specials

The Art of Making Danish Pastry

American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.
Amuse Specials

How I Became...The Antman

We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.

Mikkeller Meets Rick Astley

In this episode of Craftwerk, we follow Mikkel Borg Bjergsø from Danish brewery Mikkeller and pop star Rick Astley when they go to Belgium to make a beer.
How-To / web

Make Danish Open-faced Sandwiches

Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches.
Munchies Specials

The Art Of Making Danish Hot Dogs

What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.
Munchies Specials

A Day in the Life of Restaurant 108

From beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at restaurant 108 in Copenhagen.
Chef's Night Out

Culinary Escapades in Copenhagen with Kadeau

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web

Sai Krok Isan

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.