F*ck, That’s Delicious
A Love Like Wine
Action & friends are in Copenhagen. He makes an octopus taco. Meyhem cooks a fish.
Black Lives Matter: A Global Reckoning
The murder of a mixed-race Dane reveals a complicated view of racism in Demark.
Heroin Commuters: Swedish Drug Users are Migrating to Denmark
We meet two Swedish drug users who have escaped Sweden's zero-tolerance policy and instead live on the streets of Copenhagen.
VICE Guide to Copenhagen
VICE Guide to Copenhagen - Indre By
In this episode we explore the underground techno scene of Copenhagen.
The Art of Making Danish Pastry
American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.
How I Became...The Antman
We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.
Mikkeller Meets Rick Astley
In this episode of Craftwerk, we follow Mikkel Borg Bjergsø from Danish brewery Mikkeller and pop star Rick Astley when they go to Belgium to make a beer.
How-To / web
Make Danish Open-faced Sandwiches
Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches.
The Art Of Making Danish Hot Dogs
What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.
A Day in the Life of Restaurant 108
From beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at restaurant 108 in Copenhagen.
Chef's Night Out
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web
Sai Krok Isan
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.