Bryant Terry Makes Vegan Disco Fries
Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
How To Make Corned Beef Hash At Home
Gerald Sombright, Chef de Cuisine at Knife and Spoon at the Ritz Carlton Grande Lakes, makes Corned Beef Hash with Creamy Scrambled Eggs.
Baked Ziti With Chef Karen - Quarantine Cooking
Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
Make Dal Makhani, An Easy Lentil Stew
Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
Ukrainian Potato Cakes With Garlic Yogurt
Olia Hercules, chef and author, is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus.
Isaac Toups’ Chicken and Corn Chip Casserole
Isaac Toups makes his wife's famous chicken and chip casserole.
Fried Rice and XO Sauce That’s Better Than Takeout
Brandon Jew of Mister Jiu’s in San Fransisco makes fried rice in his home kitchen.
15-Minute Chickpea Pancake with Mint Chutney
Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India.
4 Ingredient Cheesy Frittata At Home
Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand.
Bake Your Leftover Rice For A Cheesy & Easy Meal
Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food.
The Cooking Show
Easy Sausage & Kale Gnocchi - The Cooking Show
Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen.