Fried Chicken with Lemonade and Buttermilk
Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade buttermilk fried chicken.
Recipe For Disaster
Pro Stoner, Amateur Cook: Buffalo Chicken Sandwich
Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make his favorite dish from Drunk Eats NYC: the buffalo fried chicken sandwich.
Good Chef, Bad Kitchen
Can A Top Chef Make Fried Chicken in a Tiny Kitchen?
What happens when the chef of Pig and Khao makes Thai fried chicken in a tiny apartment? Leah Cohen does her best with what she's got on this episode of Good Chef Bad Kitchen.
Street Food Icons
Fried Chicken At A Distance
New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.
The Cooking Show
Chicken & Waffles - The Cooking Show
Farideh is in her actual home kitchen making chicken and waffles, a brunch (or anytime) treat you can make for yourself.
Chef's Night Out
Vaping with Grandma & Other Things You Can’t Do In Restaurants - Chef’s Night In
Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.
Best Late Night Food in Williamsburg, Brooklyn with Jonnyshipes
Jonny Shipes is back to give us a tour of his favorite late-night food in hipster heaven, Williamsburg, Brooklyn.
How To Make A Fried Chicken Sandwich with Win Son
Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen.
Hawaiian Fried Chicken - How To
Chef Sheldon Simeon of Tin Roof and Lineage shares a treat from his homeland of Hawaii: Mochiko Chicken.
Best Late Night Food in Downtown NYC
Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, gives us a run-down of his favorite late-night food south of 14th street.
How To Make A Chicken Katsu Sando with Matt Abergel
Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his signature chicken katsu sando.
How-To Make Korean Pan Fried Chicken with Deuki Hong
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.