The New Normal
Giving Back With Free Pizza - New Normal
Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.
The Cooking Show
Tahdig - The Cooking Show (Farideh + Her Dad)
You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.
These Are The Only Kitchen Containers You Need
Chef and columnist Jonah Reider’s best tool to organize a home kitchen is something restaurants give away for free.
Eating Sewer Salmon From the LA River
Though most LA residents view the river as a polluted eyesore, to Lino, it’s a slice of nature’s paradise hidden within a big, bustling city.
How To Make A Korean Chopped Cheese
Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
Angry Orchard - Cooking Show
French Dip Sandwiches With Homemade Mustard
Farideh teaches us how to make a classic french dip sandwich with a crisp twist.
Recipe For Disaster
Homemade Cream & Jelly-Filled Donuts
Can this cooking novice succeed at making fresh donuts from scratch?
The Cooking Show
Make Mexican Pizza At Home - The Cooking Show
Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza.
Forget Stand Mixers: This Metal Bowl is a Baker’s Savior
Danielle Spencer, pastry chef of Brooklyn’s Win Son Bakery, believes that a 13-inch metal mixing bowl can seriously improve your baking workflow.
This Restaurant Makes Sustainability Cool
Brooklyn bar and restaurant Hunky Dory is determined to function efficiently.
How To Make Chicken Tikka Masala
Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
Chocolate, Pecans, and Marshmallows: Mississippi Mud Cake
Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.”