Munchies

Shows

Videos

The Cooking Show / web
12:11

Make Ice Cream Cake With Cookie Crunchies

Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show.
How-To
9:52

Tangy Salt & Vinegar Chicken Wings

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.
How-To
11:40

Eric Wareheim Makes the Fish Freak Sandwich

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.
How-To
9:27

How To Make Maska Paneer

Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.
Family Food
11:14

Cheesy Pupusas in the Heart of Brooklyn

Mirna Elisabeth Marroquin is the chef behind Mirna’s Pupuseria in Brooklyn, NY. After becoming lost in the city subway, she met Lorenzo Garcia by chance and the two fell madly in love. Together, they run their pupuseria as a family.
The Cooking Show / web
9:50

Homemade Oatmeal Cream Pies

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.
How-To
11:41

How To Make Tomato & Eggplant Shakshuka

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
Eat Better
16:26

The Farmers Who Give Away Food for Free

MUNCHIES visits Soul Fire Farm, an Afro-Indigenous centered community farm committed to uprooting racism and seeding sovereignty in the food system in upstate NY.
How-To
13:19

How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.
How-To
10:31

How To Make Spicy Ethiopian Chicken Stew: Doro Wat

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.
The Cooking Show / web
10:47

Make This Crunchy, Spicy Sesame Chicken Sandwich

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.
How-To
9:55

How To Make Korean Corn Cheese

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
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