Munchies

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F*ck, That’s Delicious
22:33

America's Food Capital

We got hoagies, pizza, many flavors from Israel, and a block party- the Philly, FTD Style!
The Cooking Show
10:18

Farideh’s Fire-Licked Beef Kababs - The Cooking Show

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat.
Quarantine Cooking
8:10

Make Birriamen With Instant Noodles & Pantry Staples - Quarantine Cooking

Chefs cook with humble and basic ingredients from their home kitchens
Munchies Ramadan
11:53

Fasting During a Pandemic

This year, the tradition of Ramadan was unlike any other.
F*ck, That’s Delicious
22:33

The Wild Flavors of London

Action Bronson, Meyhem Lauren, and The Alchemist get right to the point of London food.
The Cooking Show
11:39

There’s a Better Way To Make a Grilled Cheese

Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich.
Quarantine Cooking
8:01

Isaac Toups’ Chicken and Corn Chip Casserole

Isaac Toups makes his wife's famous chicken and chip casserole.
MUNCHIES Virtual Cook-Off
15:44

Farideh Judges MUNCHIES Viewers’ Carne Asada Fries

It’s a carne asada fries showdown!
F*ck, That’s Delicious
22:33

Irish Tacos and Jerk Lamb

All the best Mexican, Jamaican, and cheese you expect from a food show in Dublin.
The Cooking Show
7:03

Chicken Marsala - The Cooking Show at Home

Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.
Quarantine Cooking
5:40

A French Toast Bagel Breakfast Sandwich

Daniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a French toast bagel breakfast sandwich.
F*ck, That’s Delicious
23:03

Back to Paris

Action and crew take Paris by storm eating and drinking at all the new instant classics.
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