Munchies

Shows

Videos

Word of Mouth / web
10:47

Eating in Alaska's Hidden One Building Town

Whittier, Alaska, a town that used to only be accessible by boat or plane, has one of the most remote places to buy fish and chips — Varly's Swiftwater cafe.
How-To / web
10:57

Making Classic Chinese Stir Fried Sticky Rice

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
Word of Mouth / web
7:36

The Best Secret Chinese Restaurant in Chicago

Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken.
The Cooking Show / web
11:12

Catching Salmon on the Alaskan Coast | The Cooking Show

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
Why We Eat / web
5:03

Why We Eat: Kimchi

Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine.
Late Night Munchies / web
11:45

Late Night Munchies Brooklyn Edition

Comedian Emily Panic takes the MUNCHIES crew for a night out at a few north Brooklyn staples.
How-To / web
7:49

How To Make Kevin’s Famous Chili from The Office

Scranton’s very own Kevine Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili.
Word of Mouth / web
10:10

Tio Rozay’s BBQ

Pitmaster Hery Acosta loves smoking meats. So much so, he serves 50-60 people his famous BBQ every Sunday — and it's all done on a first-come, first-serve basis from his parent's backyard.
How-To / web
12:02

How to Make Stuffed Sopaipillas Tex-Mex Style

Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas.
Kingsford x Munchies
10:19

Beer Cheese Cheesesteak | The Cooking Show

Nothing says Tailgate like a Beer Cheese Cheese Steak. Farideh and former NFL player Jason McCourty take The Cooking Show pro, grilling some steak for a classic sandwich that is a touchdown. Made in partnership with Kingsford Match Light Charcoal #ad
How-To / web
5:22

Making Fried Bologna Sandwiches with Mason Hereford

They say never cook bacon with your shirt off, but what about bologna? Mason Hereford, owner of Turkey and the Wolf, goes bare-chested for this How To on frying America's favorite meat sausage.
How-To / web
12:37

How To Make Italian Rainbow Cookies

Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
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