Munchies

Shows

Videos

Street Food Icons
9:49

The King of Falafel

King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years.
The Cooking Show
8:29

Stuffed Shells with Farideh - The Cooking Show

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
Chef's Night Out
13:29

Bowling, Taiwanese Food, and Wagyu Cheeseburgers - Chef's Night Out with Win Son

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.
The Cooking Show
7:37

Coconut French Toast with Farideh

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone's favorite hazelnut spread.
How-To
8:54

How to Make Calzone with Frank Pinello from the Pizza Show

The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones.
Going Green With...
6:33

Going Green: Cannabis Mashed Potatoes and Scrambled Eggs

Mikhail Goes Green with scrambled eggs and bhaang-ed up mashed potatoes.
The Cooking Show
8:15

Breakfast Pasta with Farideh

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.
How-To
6:23

How To Make Hand Ripped Noodles with Xi'an Famous Foods

The founders and owners of Xi'an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles are done.
How-To
10:36

How To Make the Best Tuna Sandwich with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever.
The Cooking Show
6:54

Easy Baked Eggs: The Cooking Show with Farideh

Munchies culinary director Farideh makes her top dish of 2018.
Drunk Eats
7:26

Drunk Eats: Milan

"Drunk Eats" is a show all about where to go in a city after a night of drinking. Part party, part travel guide, this episode will show you where to go after-hours in Milan, Italy.
Todos Los Tacos
9:01

Searching for The Best Visceras Tacos in Mexico City

On this episode of All The Tacos, host Francisco Gómez is searching Mexico City for the best visceras tacos.
Chef's Night Out
12:22

Fondue and Head Injuries with ROSI

In our second ever Swiss edition of Chef’s Night Out we accompany Markus Stöckle and his friends on a booze and food filled night out through Zurich – that ends with soggy burgers and a slightly bloody scalp.
How-To
8:19

How To Make Grilled Artichokes with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.
Todos Los Tacos
7:35

Searching for the Best Carnitas in Mexico

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he's exploring Quiroga in Michoacán, the carnitas capital of the world.
Munchies Specials
4:17

Cooking Breakfast for 1,500 Sailors on a Navy Ship

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?
How-To
7:25

Pommes Darphin is One of the Best Hash Browns You'll Ever Eat

Pommes Darphin is a fancy French way of saying "one the the best hash browns you'll ever eat."
How-To
5:48

The Original Roast Beef Sandwich

Could this roast beef sandwich be the oldest sandwich in history? VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes.
Munchies Shorties
8:04

Make Fish-Infused Ice Cream

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.
How-To
7:49

Make Plum Rice Pudding with Leftover Rice

There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to take that takeout container in your fridge and turn it in to a super easy dessert.
How-To
8:19

Make Pho with Jimmy Ly from Madame Vo

Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant.
How-To
6:40

Make Tiramisu

Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.
How-To
7:47

Sharpening Knives with Korin

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point.
How-To
6:22

Kimchi Pancake

Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel.
Newer0115Older