Munchies

We got hoagies, pizza, many flavors from Israel, and a block party- the Philly, FTD Style!

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat.

Chefs cook with humble and basic ingredients from their home kitchens

This year, the tradition of Ramadan was unlike any other.

Action Bronson, Meyhem Lauren, and The Alchemist get right to the point of London food.

Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich.

Isaac Toups makes his wife's famous chicken and chip casserole.

It’s a carne asada fries showdown!

All the best Mexican, Jamaican, and cheese you expect from a food show in Dublin.

Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.

Daniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a French toast bagel breakfast sandwich.

Action and crew take Paris by storm eating and drinking at all the new instant classics.