Munchies

Royal Rib House offers slow-cooked rotisserie chicken, chopped pork and chicken, and specialty rotisserie pork ribs which have kept customers coming back for decades.

Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen to show us how to make Vietnamese fried chicken with curry.

Experience one of Pattaya's most intriguing dining spots — a former parasailing business turned floating restaurant.

The Brown family has been serving up soul food in Brooklyn’s Gowanus neighborhood for over 50 years. Today, father and son Mike and Marquise are keeping the tradition alive with their food truck, GG’s Fish & Chips.

Located in Baltimore, Maryland, Costas Inn has been owned and operated by the Triantafilos family since 1971.

You can taste the history of Hungary through their modern take on classic dishes, and there’s no better place to do so than its capital. Made in partnership with Mercure Hotels. #ad

Get to know Center City Pretzel Co., a second-generation family-owned soft pretzel business located in the heart of South Philly. Founded in 1981, this beloved company has been operated by the Tonelli family for over 40 years.

Action and Meyhem hit up Sydney and Melbourne while on tour in Australia.

This episode is like the Real World, but with food found only in America.

Mason Hereford is back in the MUNCHIES Test Kitchen to show us how to make chicken pot pie pockets from his cookbook Turkey and the Wolf: Flavor Trippin' in New Orleans.

Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe!

Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover rice until crispy and mixing it with a flavorful crab curry made with tamarind, coconut milk, and a blend of curry powders.