Munchies

King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years.

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone's favorite hazelnut spread.

The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones.

Mikhail Goes Green with scrambled eggs and bhaang-ed up mashed potatoes.

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.

The founders and owners of Xi'an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles are done.

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever.

Munchies culinary director Farideh makes her top dish of 2018.

"Drunk Eats" is a show all about where to go in a city after a night of drinking. Part party, part travel guide, this episode will show you where to go after-hours in Milan, Italy.

On this episode of All The Tacos, host Francisco Gómez is searching Mexico City for the best visceras tacos.

In our second ever Swiss edition of Chef’s Night Out we accompany Markus Stöckle and his friends on a booze and food filled night out through Zurich – that ends with soggy burgers and a slightly bloody scalp.

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he's exploring Quiroga in Michoacán, the carnitas capital of the world.

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?

Pommes Darphin is a fancy French way of saying "one the the best hash browns you'll ever eat."

Could this roast beef sandwich be the oldest sandwich in history? VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes.

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.

There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to take that takeout container in your fridge and turn it in to a super easy dessert.

Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant.

Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point.

Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel.