Munchies

Shows

Videos

The New Normal
14:34

Giving Back With Free Pizza - New Normal

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.
The Cooking Show
8:10

Tahdig - The Cooking Show (Farideh + Her Dad)

You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.
Game Changers
5:27

These Are The Only Kitchen Containers You Need

Chef and columnist Jonah Reider’s best tool to organize a home kitchen is something restaurants give away for free.
Adventure Food
10:06

Eating Sewer Salmon From the LA River

Though most LA residents view the river as a polluted eyesore, to Lino, it’s a slice of nature’s paradise hidden within a big, bustling city.
How-To
8:57

How To Make A Korean Chopped Cheese

Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
Angry Orchard - Cooking Show
11:30

French Dip Sandwiches With Homemade Mustard

Farideh teaches us how to make a classic french dip sandwich with a crisp twist.
Recipe For Disaster
13:47

Homemade Cream & Jelly-Filled Donuts

Can this cooking novice succeed at making fresh donuts from scratch?
The Cooking Show
9:05

Make Mexican Pizza At Home - The Cooking Show

Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza.
Game Changers
7:22

Forget Stand Mixers: This Metal Bowl is a Baker’s Savior

Danielle Spencer, pastry chef of Brooklyn’s Win Son Bakery, believes that a 13-inch metal mixing bowl can seriously improve your baking workflow.
Eat Better
9:42

This Restaurant Makes Sustainability Cool

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently.
How-To
9:35

How To Make Chicken Tikka Masala

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
Quarantine Cooking
6:38

Chocolate, Pecans, and Marshmallows: Mississippi Mud Cake

Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.”
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