Munchies

Shows

Videos

Quarantine Cooking / web
7:22

Make Turkey Feteer, A Savory Egyptian Pastry

Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen
The New Normal
11:42

A Pizza Restaurant Built On Trades

Gabriele Lamonaca is a Roman-style pizzaiolo and founder of Unregular Pizza in NYC. During the pandemic, he traded his pizzas with his friends and neighbors.
How-To
12:28

How To Make Braided Challah Bread

Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah.
How-To
16:24

How To Make Sourdough Like a Pro Baker

Nora Allen, head baker of Mel the Bakery in NYC, is in the Munchies Test Kitchen making sourdough, the bread that became a popular sanity saver during lockdown.
How-To
15:43

How To Make Gimbap with Momofuku’s Eunjo Park

Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it.
Eat Better
11:54

Hunting & Eating The Venomous Lionfish

In this video, Bahamian spearfisherman Alex Mullings hunts for the venomous and delicious lionfish, an invasive species that’s all over the Bahamas.
How-To
8:16

How To Make Scotch Eggs: A Traditional British Pub Snack

Ed Szymanski is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic British pub snack consists of a soft boiled egg wrapped in sausage and deep fried.
Quarantine Cooking
9:16

Jimmy O. Yang Makes Cantonese Noodles At Home

Actor, comedian, and home cook Jimmy O. Yang demonstrates how to make one of his favorite dishes: Cantonese Soy Sauce Pan-Fried Noodles.
How-To
10:36

Typhoon Shelter Lobster with Fried Pork

Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of.
Quarantine Cooking
9:20

Make Passatelli in Brodo with Stefano Secchi

Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli en brodo, an Italian rustic pasta dish served in a rich, flavorful broth.
Word of Mouth
12:53

NYC’s Hidden Shaobing Stall - Word of Mouth

Tucked away in Flushing’s Landmark Quest Mall is Yukun Shaobing, a 100 square-foot stall serving shaobing, Northern Chinese stuffed flatbreads.
How-To
12:16

How To Make Dibi: Senegalese-Style Lamb

Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish.
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