Munchies

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How-To
7:44

How-To Make Korean Pan Fried Chicken with Deuki Hong

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.
Bong Appétit
44:15

Weed Chef Battle

B Real, Vanessa, Miguel & Wiz Khalifa judge meals made by seasoned cannabis chefs.
Todos Los Tacos
12:49

Slow Roasted Pork Tacos in Mexico

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven.
The Cooking Show
10:10

Spaghetti Pie - The Cooking Show with Farideh

Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes.
Bong Appétit
44:05

Legalize Marinara

An Italian-American cannabis cooking showdown between three seasoned chefs.
Todos Los Tacos
13:48

Eating the Alligator Fish - All The Tacos

All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator.
Bong Appétit / Clip
0:30

Legalize Marinara (Trailer)

An Italian-American cannabis cooking showdown between three seasoned chefs.
How-To
6:40

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
How-To
10:44

How To Make Jamaican Beef Patties

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
VICE Live
44:19

April Fools Day with Simple Creatures

The hosts talk to Mark Hoppus & Alex Gaskarth of Simple Creatures and Mike Colter, star of "Luke Cage" and the upcoming film "Breakthrough".
Mind Your Manners
10:48

Do You Know How To Eat Caviar The Right Way?

Meyhem Lauren brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice.
The Cooking Show
8:38

Fried Cheesy Rice Balls with Farideh - The Cooking Show

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.
Bong Appétit
44:05

poT Chef

B Real, Vanessa, Miguel & George Clinton are treated to a weed brawl by top chefs.
Bong Appétit / Clip
3:38

Hot Box Challenge

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
How-To
5:17

How To Make A Falafel Sandwich With Michael Solomonov

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap.
Mind Your Manners
13:32

Table Etiquette with Meyhem Lauren - Mind Your Manners

Meyhem Lauren brought an expert from the Etiquette School of New York to discuss table manners with himself and Dee Nasty.
The Cooking Show
8:29

How To Cook Crispy Skin Duck - The Cooking Show

Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.
Munchies Shorties
7:10

The Bread Ladies of Cerchiara Italy

Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.
VICE Live
47:21

Wednesday, March 20, 2019

Singer HoodCelebrityy stops by the Munchies kitchen to cook up some flavorful Jamaican food. Plus visits from activist/author Blair Imani and comedian Mark Gregory.
How-To
5:35

Recreating the World's Oldest Chicken and Date Recipe

VICE Arabia got their hands on a copy of Kitab Al-Tabikh, the most ancient cookbook in the Arab world, so we decided to test out a few recipes.
The Cooking Show
7:31

Farideh's Sausage And Soft Scramble Breakfast Quesadilla - The Cooking Show

You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla?
The Cooking Show
8:41

Cheesy Broccoli-Stuffed Chicken - The Cooking Show with Farideh

Did you know that the kitchen isn’t just a place to prepare and cook food? It’s also a place for therapy, video games, and intense strength building exercises.
VICE Live
1:28:22

Monday, March 11, 2019

Zack Fox is live at SXSW & the hosts hang with comedian Marcella Arguello and drag queen & hot sauce expert Shaquanda.
How-To
9:46

How-To: Meyhem's Before and After Sandwich

Meyhem Lauren has created a unity sandwich: chicken thigh is the perfect hybrid of white and dark meat, while fried eggs and avocado bind and meld and jalapeño surprises and delights.
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