Munchies
Shows
Videos
The Cooking Show

11:53
Dolmeh Barg Mo - Iranian Stuffed Grape Leaves
On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling.
Quarantine Cooking

5:51
Make Tom Yum, A Hot & Sour Thai Noodle Soup
Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum.
How-To

8:29
How To Make Cheesy Enchiladas With Alan Delgado
Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
Quarantine Cooking

9:15
Homemade Focaccia With Melissa Weller
Melissa Weller, pastry chef and author of “A Good Bake,” makes easy, customizable focaccia at home.
The Cooking Show

12:37
How To Make a Juicy Lucy
Farideh is making the Juicy Lucy, a Minneapolis-born cheeseburger that features melty cheese tucked inside the burger patty.
Quarantine Cooking

7:52
Baked Ziti With Chef Karen - Quarantine Cooking
Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
How-To

12:16
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
Quarantine Cooking

7:44
Make Dal Makhani, An Easy Lentil Stew
Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
The Cooking Show

14:27
Farideh’s Ragu Is The Ultimate Comfort Food
Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night.
Quarantine Cooking

5:47
Make Beef Suqaar, A Somali Stir-Fry, At Home
Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew.
How-To

12:17
How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
Quarantine Cooking

11:21
Gado Gado: Indonesian Salad With Peanut Dressing
Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia.
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