Munchies

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.

B Real, Vanessa, Miguel & Wiz Khalifa judge meals made by seasoned cannabis chefs.

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven.

Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes.

An Italian-American cannabis cooking showdown between three seasoned chefs.

All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator.

An Italian-American cannabis cooking showdown between three seasoned chefs.

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.

The hosts talk to Mark Hoppus & Alex Gaskarth of Simple Creatures and Mike Colter, star of "Luke Cage" and the upcoming film "Breakthrough".

Meyhem Lauren brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice.

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.

B Real, Vanessa, Miguel & George Clinton are treated to a weed brawl by top chefs.

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap.

Meyhem Lauren brought an expert from the Etiquette School of New York to discuss table manners with himself and Dee Nasty.

Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.

Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.

Singer HoodCelebrityy stops by the Munchies kitchen to cook up some flavorful Jamaican food. Plus visits from activist/author Blair Imani and comedian Mark Gregory.

VICE Arabia got their hands on a copy of Kitab Al-Tabikh, the most ancient cookbook in the Arab world, so we decided to test out a few recipes.

You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla?

Did you know that the kitchen isn’t just a place to prepare and cook food? It’s also a place for therapy, video games, and intense strength building exercises.

Zack Fox is live at SXSW & the hosts hang with comedian Marcella Arguello and drag queen & hot sauce expert Shaquanda.

Meyhem Lauren has created a unity sandwich: chicken thigh is the perfect hybrid of white and dark meat, while fried eggs and avocado bind and meld and jalapeño surprises and delights.