NYC

In this pilot of IMMERSED, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant Tetsu for the past twenty years.

Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years.

In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author better known as Maangchi, to discuss the evolution of Korean-American cuisine.

Marlo is challenged to write a new song and perform it live in a Soho boxing gym.

Marlo is challenged to write a new song and perform it live in a Soho boxing gym.

Power butcher couple Erika Nakamura and Jocelyn Guest of J&E Small Goods stopped by the MUNCHIES test kitchen to show us how to butcher a chicken in three different ways: breaking it into parts, spatchcocking it, and glove-boning it.

Meyhem Lauren knows almost everything about everything, but there’s always room to learn more.

Meyhem Lauren sits down with dumpling expert Johnny Shek from Tim Ho Wan and dumpling novice Olivia Gattuso to learn the proper way to eat dumplings.

Kia Damon, executive chef at Lalito and recent Florida transplant, discovers what makes NYC great, including classic food spots and swanky speakeasies, in this episode of Chef’s Night Out.

Meyhem Lauren brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice.

Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001.

MeMe's Diner owners Bill Clark and Libby Willis had a night out in Manhattan with their partners, grabbing drinks at New York City’s oldest gay bar, sampling the food at Chinatown hotspot Lalito, and eating an Italian feast at Don Angie’s.