Pho

Try It Out is a three generation family owned and operated Vietnamese restaurant in Auckland, New Zealand.

Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant.

Vision-impaired chef Christine Ha prepares Vietnamese noodle soup infused with cannabis.

Matty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene.

Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.