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TABASCO x MUNCHIES "Quarantine Cooking" / web
5:11

Ty Demura Makes A Quick & Easy Yakisoba

Chef Ty Demura shares his take on a Japanese sumo stadium classic: yakisoba.
TABASCO x MUNCHIES "Quarantine Cooking" / web
6:53

Making Chili Puff Pockets at Home with Lee Tiernan | Quarantine Cooking

Chef Lee Tiernan of Black Axe Mangal showcases for us his take on a football (soccer) stadium essential: The chili puff pocket. A portable pastry for snacking at halftime alongside a pint.
TABASCO x MUNCHIES "Quarantine Cooking" / web
6:02

Fried Shrimp Tacos With Avocado Salsa & Tabasco

For Gabriela Cámara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico City’s sports stadium scene.
TABASCO x MUNCHIES "Quarantine Cooking" / web
7:34

Chili Cheese Potato Wedges

Game day just isn’t the same without the action, the crowd and stadium snacks. So, Munchies’ Culinary Director Farideh Sadeghin is at home in Brooklyn her favorite game day meals: Chili Cheese Wedges.
Munchies Specials
19:11

The Home of Hot Sauce

A visit to Tabasco’s Home of Hot Sauce in Avery Island, Louisiana, hosted by Matty Matheson.
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