Todos Los Tacos x CAMARENA
The Plant Based Taco Scene in LA | Todos Los Tacos
Explore the booming plant based Taco Scene of LA as Paco explores three unique takes on tacos with a trip to Hijo des su Madre, Alchemy Organica, and El Cocinero.
How To Make Aborrajados, A Colombian Street Food Snack
Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan!
Bryant Terry Makes Vegan Disco Fries
Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
Make Taste Happen / S1 EP3
Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.
Make Taste Happen / S1 EP2
Craft Beer, Crafting Flavor
Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.
Make Taste Happen / S1 EP1
The Art of Fermentation
Chef Roy Choi and Jess Wang, founder of Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.
COUNTER SPACE / S1 EP24
Feeding On Isolation
With eating disorders on the rise, we explore how connection can help people.
COUNTER SPACE / S1 EP23
COVID impacts kids' access to school lunch as Sophia cooks nutritious Kenyan food.
COUNTER SPACE / S1 EP22
Sophia expores systemic racism in food systems and pays homage to Edna Lewis.
COUNTER SPACE / S1 EP21
Taste of a Nation
Iraqis holds on to their national flavor as Sophia cooks tomato-based sauces.
COUNTER SPACE / S1 EP20
VWN Food Show
COUNTER SPACE / S1 EP19
Spice of Life
VWN Food Show