Vegan

Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.

Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.

Chef Roy Choi and Jess Wang, founder of Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.

With eating disorders on the rise, we explore how connection can help people.

COVID impacts kids' access to school lunch as Sophia cooks nutritious Kenyan food.

Sophia expores systemic racism in food systems and pays homage to Edna Lewis.

Iraqis holds on to their national flavor as Sophia cooks tomato-based sauces.

VWN Food Show

VWN Food Show

We look at the role of diet on living as Sophia prepares a mediterranean classic.

We look at the future of take-out as Sophia turns leftovers into a tasty dish.

COVID impacts the restaurant industry and Sophia pays tribute with an apt recipe.