Vegan

2 Chainz visits Mark Cuban and Erykah Badu in Dallas to review pricey cowboy items.

DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.

Jabar Westerman of the Montreal Alouettes used to be a vegan, but he found it difficult to get all of the protein that he needed in one meal. So instead of turning to traditional meat or chicken, he began eating caterpillars.

Oscar-winning actress Natalie Portman makes us one of her vegan staples.

Can healthy ice cream still taste delicious? Isaac heads to California to find out.

We meet with brothers Ari & Andrew Cohen of Mr. Dewie's Cashew Creamery to taste a successful ice cream formula for those who can't have dairy.

MUNCHIES culinary director Farideh Sadeghin teaches us how to make the classic meat and potato dish vegan.

Most of us are happy about Gucci Mane's come up. This vegan is not.

Dixie Innes, co-founder of London food business Aphrodite’s and former Young British Foodie Awards nominee, invites MUNCHIES into her railway arch kitchen to make muhammara, a delicious Middle Eastern dip which happens to be 100-percent vegan.

Chef Bryant Terry explains what inspired him to get into vegan cuisine.

Afro-vegan chef Bryant Terry cooks prepares cannabis-infused vegan dishes.

John Joseph, lead singer of the Cro-Mags & Bloodclot is back to school you with some more Vegan knowledge