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South Sudan’s civil war flooded the nation with weapons, those weapons are now used for child abduction.

A mix of Taji, Frisch, props, a camera, and lots of time, can only mean one thing: a craft show. We're here to teach you how to make your own essentials.

MUNCHIES asked restaurateurs around the country how they’re making social distancing work for their businesses.

Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India.

Tens of thousands of pigs are being euthanized each day and dumped into landfills or used as biofuel.

For a lot of separated parents, the pandemic has turned an already difficult situation into a nightmare swirl of questions.

How should a non-profit operate during a crisis? For Rethink Food’s outreach coordinator Elijah Inniss, it means doubling down on the non-profit’s mission: to rescue food from being wasted across NYC and turn it into meals for those in need.

Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen.

Here are all the top moments from the Senate Hearing on Coronavirus.

Here's all the non-pandemic news you may have missed this week.

Some animals do indeed need a little human presence to survive, such as the sunflower bee, which relies on conservation efforts to protect their habitat.

TESTING...Is this thing on?