BBQ

Vidéos

Vice du jour
1:26

Les effets spéciaux des Blood Brothers : un aperçu

Des grillades au lance-flammes avec les Blood Brothers
How-To / web
6:45

Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web
12:58

BBQ Salmon with Prodigy

Prodigy from Mobb Deep visits the MUNCHIES Test Kitchen to enlighten us on how to cook BBQ salmon as if you were in prison.
F*ck, That’s Delicious
24:03

A Love Like Wine

Roskilde Festival brings the crew to Copenhagen. Action creates an Octopus Taco, Meyhem cooks fish, and Al is on his best behavior.
F*ck, That’s Delicious
22:36

The Foundation

With hyper-local meat centric dining in the UK, deli sandwiches in East New York, and Thai food in Amsterdam, FTD proves it is in a league of it's own.
How-To / web
8:30

Moose Meat Marinade with Thom Beers

Turns out, moose tastes pretty good.
How-To / web
13:03

Make a BBQ Lunch at Home

Daniel Delaney—founder of Delaney Barbecue and Delaney Chicken in New York— invites us into his kitchen to show us how to make the ultimate summer lunch.
Food Hacking
14:47

Food Perfume

One food hacker demonstrates how to change the taste of food by spraying it with perfume.
Munchies Specials
7:50

A Night Out In K-Town

New York City's Koreatown is filled with food, fun, and lots of alcohol.
How-To / web
10:44

Back Alley Ribs with Matty Matheson

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.
How-To / web
3:06

How to Light a Charcoal Grill

Everyone thinks they know how to start a charcoal grill, but most don't do it properly. Our resident grill expert J. Pereira will teach you the right way.
How-To / web
6:45

Beer-Can Chicken

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
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