Food
Émissions
Vidéos
Street Food Icons

8:27
The Arepa Queen Of Europe
Hidden away in Groningen, a northern city in the Netherlands, this Venezualan food truck attracts not only locals but also international students in the city.
The Cooking Show / web

9:50
Homemade Oatmeal Cream Pies
Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.
F*ck, That’s Delicious / Extrait

1:54
F*CK, THAT’S DELICIOUS Season 1 Trailer
F*ck, That's Delicious chronicles the life and eating habits of rap/s greatest bon vivant, Action Bronson.
F*ck, That’s Delicious / Extrait

2:41
Jet Skis and Scallops
Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills.
F*ck, That’s Delicious / Extrait

1:05
F*CK, THAT’S DELICIOUS Season 2 Trailer
Watch as Action Bronson, Big Body Bes, The Alchemist, and Meyhem Lauren continue to give you the roadmap of how you should be living your life.
How-To

12:14
Meyhem Lauren's Dominican Quesadillas - How To
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
Chef's Night Out

13:00
Chef's Night Out à Bruxelles avec Richard Schaffer, chef du restaurant Le 203
Dans ce premier épisode belge de Chef's Night Out, nous avons passé la journée — et une bonne partie de la soirée — avec Richard Schaffer, chef du 203 à Bruxelles.
Open Fire

12:53
The Art of Yakitori Over Japanese Charcoal - Open Fire
In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.
How-To / web

6:20
Matty Matheson Makes French Onion Soup with 6 Types of Onion
This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.
How-To / web

2:17
How-To: Make a Late-Night Sandwich
Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
How-To / web

2:36
Goat Kebab
A perfect hunk of cured back fat creates a crazy good snack.
How-To / web

3:27
How-To: Make Ceviche with Javier Wong
Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
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