Food

Émissions

Vidéos

The Cooking Show / web
9:50

Homemade Oatmeal Cream Pies

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.
F*ck, That’s Delicious / S2 EP3
22:33

My Fair Bagel

Action makes his mighty return to Auckland, introducing Meyhem to his favorite burger truck. Between bagels and pork shanks, he debuts a new song in a sweaty strip club.
F*ck, That’s Delicious / Extrait
1:54

F*CK, THAT’S DELICIOUS Season 1 Trailer)

F*ck, That's Delicious chronicles the life and eating habits of rap/s greatest bon vivant, Action Bronson.
F*ck, That’s Delicious / Extrait
2:41

Jet Skis and Scallops

Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills.
F*ck, That’s Delicious / Extrait
1:05

F*CK, THAT’S DELICIOUS Season 2 Trailer

Watch as Action Bronson, Big Body Bes, The Alchemist, and Meyhem Lauren continue to give you the roadmap of how you should be living your life.​
How-To
12:14

Meyhem Lauren's Dominican Quesadillas - How To

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
Chef's Night Out
13:00

Chef's Night Out à Bruxelles avec Richard Schaffer, chef du restaurant Le 203

Dans ce premier épisode belge de Chef's Night Out, nous avons passé la journée — et une bonne partie de la soirée — avec Richard Schaffer, chef du 203​ à Bruxelles.
Open Fire
12:53

The Art of Yakitori Over Japanese Charcoal - Open Fire

In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.
How-To / web
6:20

Matty Matheson Makes French Onion Soup with 6 Types of Onion

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.
How-To / web
2:17

How-To: Make a Late-Night Sandwich

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
How-To / web
2:36

Goat Kebab

A perfect hunk of cured back fat creates a crazy good snack.
How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
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