CHARLET DUBOC

Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”

Despite being known for incessant rain, Charlet discovers that in recent years, the Welsh valleys have developed a perfect microclimate for grape-growing.

Charlet travels to the industrial town of Port Talbot to confront one of her greatest culinary nightmares: baked beans.

After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.)

In the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit.

Munchies Guide to Scotland: Glasgow Grease

VICE's Charlet Duboc went traipsing through sand dunes in Abu Dhabi's remote Western Region, all in the name of beauty.

These girls claim to be able to confront the demons lurking inside traumatized people and draw them out using nothing more than a crucifix and a few choice words.

'Fashion Week Internationale' lands in Seoul, the technology and entertainment capital of East Asia.

Charlet is in Vegas for the annual Lingerie Fashion Week.

VICE heads to Colombia for a week of fashion, cocaine and plastic surgery.