Bong Appétit / web
Making Mahjoun with Ice-Water Hash
Get stoned like a berber with this 1,000-year-old mahjoun recipe.
Fat Prince / web
Brisket Hash with Noah Galuten and Chelsea Perretti
Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a memorable BBQ feast.