koji
Vidéos
How-To / web
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10:15
Koji Fried Chicken
Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji as a marinade to age chicken over the course of three days so that it fries to perfection.
How-To / web
![](https://vice-web-statics-cdn.vice.com/images/blank.png)
10:15
How To Make the Best Fried Chicken in New York
Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji as a marinade to age chicken over the course of three days so that it fries to perfection.