Lee Tiernan

A perfect hunk of cured back fat creates a crazy good snack.

This is your new favorite bar snack.

Host and Chef Lee Tiernan and Chris Buccheri take some bros on the culinary journey of a lifetime, or at least their college careers.

The name "Straight Law" sounds like something made strictly by the book, and that's exactly what this gin-and-sherry cocktail is.

Lee Tiernan heads to Chicago to learn how to make a perfect summer cocktail: the Southside, a delicious mixture of gin, simple syrup, lemon, and mint.

Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.

Watch as Lee Tiernan and Brad Spence show you how to cook beef tongue.