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MUNCHIES Guide to... / web
15:17

Washington State: Going Deep

Tarik travels across the Puget Sound to sample some of Washington’s strangest seafood.
How-To / web
5:17

Three-Chili Squid

In this episode of How-to, Gabriel Pryce—head chef at Rita's in easy London—teaches us how to make three chili squid.
Chef's Night Out
12:03

Saint Martha's Nick Erven in Los Angeles

We join Nick Erven of LA restaurant Saint Martha to eat our way through a booze-fueled feast of seafood, chicken wings, and crispy pig ears.
FUEL
14:53

The Riff Raff Weight Gain Diet

Rapper Riff Raff is on tour—and is set on fueling his body the right way.
MUNCHIES Guide to... / web
18:53

Oregon: Water's Bounty (Part 4)

Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer.
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