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A Frank Experience
13:05

The 84 year old BBQ legend of Texas - A Frank Experience

Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
A Frank Experience
14:04

600,000 Corn Dogs at the Texas State Fair - A Frank Experience

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.
A Frank Experience
13:22

20,000 Meals a Day At Google - A Frank Experience

Frank Pinello visits Google's headquarters in NYC to see how one of the world’s top tech companies feeds its employees.
A Frank Experience
14:31

How 15 Million Pounds of Smoked Fish Gets Made

Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn.
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