Food

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat.

Chefs cook with humble and basic ingredients from their home kitchens

This year, the tradition of Ramadan was unlike any other.

Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich.

Isaac Toups makes his wife's famous chicken and chip casserole.

It’s a carne asada fries showdown!

Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.

Daniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a French toast bagel breakfast sandwich.

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New York’s only Ethiopian and Eritrean food truck. These days, due to the Coronavirus, Eden’s profits have dwindled and her job description has changed drastically.

Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly.

Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu.

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.