Maangchi's Korean Beef Bulgogi Wraps - How To
YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.
How To Make a Blooming Onion
Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.
The Cooking Show
The Cure-All Salmon Burger - The Cooking Show
This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal.
Cast Iron Skillets: Everything You Need To Know - How To
Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).
How To Make Pancakes from Chez Ma Tante
Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
Street Food Icons
The Taco King of South Central LA - Street Food Icons
Keith Garrett of All Flavor No Grease sells his take on Mexican street food out of his food truck in South Central Los Angeles.
How To Make Chili Colorado Burritos with Aaron Sanchez
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chili Colorado.
How To Shuck Oysters and Clams
Shucking shellfish doesn’t have to be scary.
How To Make a Scallion Pancake Beef Wrap
Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen.
How To Make Lasagna For Two from Don Angie
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen.
A Pasta Masterclass from Pastaiolo Evan Funke
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen.
Bogotá's Best Late Night Food - Drunk Eats
The capital city of Colombia, Bogotá, has a bustling nightlife with plenty of late night food options.