Food

Isaiah Bostic is the mastermind behind Batter on Deck, a food cart he started in Portland, OR devoted to his favorite food: corn dogs.

Libby Willis from KIT in Brooklyn is in the MUNCHIES Test Kitchen making Brisket and Latke Sandwiches.

Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce.

Hidden in one of the less trendy areas of downtown Berlin, this Thai street food market attracts Berliners and tourists from all over the world.

Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon.

Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people.

Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice.

Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.

Taiki Nakajima brought Japan to the Pacific Northwest with his Japanese sandos – composed sandwiches made with fluffy milk bread with fillings like egg salad and katsu chicken.

Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs.

Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry.

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.