Food

Jasper, Errol, and Dark Shark walk across a fiery path of hot coals and emerge on the other side changed, for better or worse.

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.

You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.

Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New York City’s Metropolitan Museum of Art.

In this episode of 'Drunk Eats,' Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan.

Jasper, Errol, and Dark Shark tap into their unconscious mind with the help of hypnotist Dr. Ken Kerns. Jasper and Errol may be skeptical, but Dark Shark has an out of this world experience.

Who Has the Best Fish Tacos?

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit.

Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles.

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.

Jasper and Errol invite some friends to break bread in complete darkness. Luckily, we have night vision cameras.