Cannabis

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.

In August 2019, Thailand became one of the first countries in Asia to legalize medical cannabis. But some patients in need of cannabis medication still turn away from this legal channel, and go underground for stronger doses to treat their condition.

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.

VICE producer Zeke Spector goes down the rabbit hole of 2019's "mysterious vaping illnesses", retracing the story to investigate if the hype was media hyperbole or a legitimate concern in this series premiere of "Should You Be Afraid."

We talked to some cannabis entrepreneurs in the Bay Area where some of these plans already exist to find out if they have brought equity to the industry or if they have handed the keys to corporate interests.   

Danny Brown quizzes the Insane Clown Posse to see how well Jay and Shaggy really know each other. Good thing there are no losers at Danny's House.

Chef couples go head to head in a vape-pairing food fight.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

Michelle Rabin of Mom Jeans Provisions stopped by the MUNCHIES test kitchen to make her signature CBD cookies: chewy chocolate chip cookies laced with CBD oil, swirls of Nutella, and crunchy pretzel bits.

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.